Brownie Bites Bliss

Why You’ll Love This Recipe

If you’re a fan of brownies but don’t want to deal with the classic brownie pan, these brownie bites are for you! The muffin pan method creates the perfect texture: a crispy exterior and a chewy, gooey center. Plus, they’re portable, which means no more mess while enjoying your favorite dessert. Using two boxes of brownie mix also makes this recipe quick and easy, so you can have homemade brownies in no time.

Ingredients

• 2 boxes of brownie mix
• 4 large eggs (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 2/3 cup vegetable oil
• 1/3 cup water
• Nonstick spray for greasing the pan

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin pan generously with nonstick spray.
3. In a large bowl, combine both boxes of brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth.
4. Spoon the brownie batter into the muffin cups, filling each about 2/3 full.
5. Bake at 350°F for 20 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
6. Let the brownie bites cool in the pan for about 5 minutes before gently removing them with a butter knife.
7. Transfer the brownie bites to a wire rack to cool completely before serving.

Servings and Timing

• Servings: 24 brownie bites
• Prep time: 10 minutes
• Bake time: 20 minutes
• Total time: 30 minutes

Variations

• Add-ins: You can enhance these brownie bites with chocolate chips, nuts, or candy pieces mixed into the batter for an extra burst of flavor.
• Swaps: If you’re looking for a healthier alternative, consider using applesauce instead of oil or substituting the brownie mix with a gluten-free version.
• Frosting: Top the brownie bites with a dollop of whipped cream or frosting for an extra indulgent treat.

Storage/Reheating

Store any leftover brownie bites in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 300°F for 5 minutes.

FAQs

1. Can I make these brownie bites without the extra egg?

Yes, you can omit the extra egg, but it may affect the gooeyness of the brownie bites. The additional egg helps create a chewier, softer center.

2. Can I use a different type of brownie mix?

Absolutely! You can use any brownie mix you prefer, including gluten-free or low-sugar options.

3. How do I prevent the brownie bites from sticking to the pan?

Make sure to spray your muffin pans generously with nonstick spray before adding the batter. You can also use cupcake liners for easy removal.

4. Can I add chocolate chips to the brownie batter?

Yes, chocolate chips or any add-ins like nuts or candy pieces can be folded into the batter before baking.

5. How can I tell when the brownie bites are done?

The brownie bites are done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.

6. Can I freeze the brownie bites?

Yes, you can freeze them in an airtight container for up to one month. Just make sure they’re completely cooled before freezing.

7. How long do brownie bites stay fresh?

Brownie bites can be stored at room temperature in an airtight container for up to 3 days. For longer storage, freeze them.

8. Can I make these brownie bites in a regular brownie pan?

If you prefer a regular pan, you can bake these brownies in a 9×13-inch pan, but the texture may differ. Bake for 25-30 minutes at 350°F.

9. Can I use butter instead of vegetable oil?

Yes, you can substitute butter for vegetable oil if you prefer. The brownies may have a slightly different texture but will still taste delicious.

10. Can I top the brownie bites with frosting?

Yes, you can top the brownie bites with frosting, whipped cream, or even a scoop of ice cream for an extra indulgent treat.

Conclusion

These Brownie Bites Bliss are the perfect bite-sized treat for anyone who loves brownies but prefers a little extra crispiness on the outside and gooeyness on the inside. With minimal effort and just a few ingredients, you can enjoy these homemade delights in no time. Whether you’re sharing them with friends or keeping them all to yourself, they’re sure to satisfy your chocolate cravings!