This Brownie Batter Dip is a rich, creamy dessert that tastes just like the irresistible batter you can’t resist licking off the spoon. It’s perfect for dipping fresh strawberries, salty pretzels, crunchy cookies, or even crackers. With just five simple ingredients, this dip is quick, easy, and decadent—a true indulgence for any occasion!
Ingredients
1 cup Greek yogurt
1/2 cup peanut butter
1/4 cup cocoa powder
1/4 cup powdered sugar
1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, combine Greek yogurt and peanut butter, stirring until smooth.
Add cocoa powder, powdered sugar, and vanilla extract to the mixture. Stir well until everything is thoroughly combined and creamy.
Taste the dip and adjust the sweetness if needed by adding more powdered sugar to your preference.
Serve with your favorite dippers, like strawberries, pretzels, cookies, or crackers!
Servings and timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 140 kcal per serving
Storage/Reheating
This Brownie Batter Dip can be stored in an airtight container in the refrigerator for up to 3 days. I like to make it ahead of time for parties or snacks throughout the week. Simply give it a good stir before serving again if needed. Since it’s served cold, there’s no need to reheat it—just enjoy it straight from the fridge!
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can! However, Greek yogurt adds a thicker and creamier texture, which is why I prefer it. If you use regular yogurt, you might need to drain some of the excess liquid.
Is there a substitute for peanut butter?
If you’re not a fan of peanut butter or have allergies, you can use almond butter or sun butter as a substitute. These will provide a similar creamy consistency with a slightly different flavor.
Can I make this dip ahead of time?
Absolutely! In fact, this dip keeps well in the refrigerator for a couple of days, so it’s perfect for making ahead of time. Just store it in an airtight container.
What can I dip in this Brownie Batter Dip?
You can dip a variety of things! I love strawberries, pretzels, cookies, crackers, or even slices of apple. Anything that pairs well with chocolate and peanut butter works great!
How can I make this dip sweeter?
If you prefer a sweeter dip, feel free to add more powdered sugar to taste. I typically add more if I’m serving it to a crowd who loves a little extra sweetness!
Conclusion
This Brownie Batter Dip is one of my go-to recipes for a quick, satisfying dessert that’s always a hit! It’s rich, creamy, and so easy to make with just five ingredients. I love serving it at parties or enjoying it as an indulgent snack. The best part? It only takes 5 minutes to prepare, and it tastes like brownie batter—what could be better than that?
📖 Recipe:
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Brownie Batter Dip
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Brownie Batter Dip is a rich, creamy dessert that tastes just like the irresistible batter you can’t resist licking off the spoon. It’s perfect for dipping fresh strawberries, salty pretzels, crunchy cookies, or even crackers.
Ingredients
1 cup Greek yogurt
1/2 cup peanut butter
1/4 cup cocoa powder
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine Greek yogurt and peanut butter, stirring until smooth.
- Add cocoa powder, powdered sugar, and vanilla extract to the mixture. Stir well until everything is thoroughly combined and creamy.
- Taste the dip and adjust the sweetness if needed by adding more powdered sugar to your preference.
- Serve with your favorite dippers, like strawberries, pretzels, cookies, or crackers!
Notes
This dip can be stored in an airtight container in the refrigerator for up to 3 days.
If you prefer a sweeter dip, feel free to add more powdered sugar to taste.
Substitute peanut butter with almond butter or sun butter if preferred or for allergies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
