Broiled Scallops

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Why You’ll Love This Recipe

This broiled scallops recipe is cherished for its simplicity and the delicate, buttery flavor it imparts to the scallops. The combination of melted butter, lemon juice, and garlic salt enhances the natural taste of the scallops without overpowering them. Additionally, the broiling method ensures a tender interior with a slight caramelization on the outside, creating a delightful texture contrast.

Ingredients

  • 1½ pounds bay scallops
  • 2 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the broiler to high heat.
  2. Rinse the scallops and place them in a shallow baking pan.
  3. Sprinkle the melted butter, lemon juice, and garlic salt over the scallops.
  4. Broil in the preheated broiler until the scallops begin to turn golden, approximately 6 to 8 minutes.
  5. Remove from the oven and serve with extra melted butter on the side for dipping.

Servings and Timing

  • Servings: 3
  • Preparation Time: 5 minutes
  • Cooking Time: 6 to 8 minutes
  • Total Time: 11 to 13 minutes

Variations

  • Herb Infusion: Add freshly chopped herbs like parsley or thyme to the melted butter for an aromatic twist.
  • Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for a spicy flavor.
  • Cheesy Topping: Sprinkle grated Parmesan or mozzarella cheese over the scallops before broiling for a cheesy crust.

Storage/Reheating

  • Storage: Store any leftover broiled scallops in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat gently in a preheated oven at 300°F (150°C) for about 5 minutes, or until heated through. Avoid microwaving, as it may cause the scallops to become rubbery.

FAQs

1. Can I use sea scallops instead of bay scallops?

Yes, sea scallops can be used; however, they are larger and may require slightly longer cooking time.

2. How do I know when the scallops are done?

Scallops are done when they turn opaque and have a slight golden color on the edges.

3. Can I prepare the scallops ahead of time?

It’s best to prepare and cook the scallops just before serving, as they are best enjoyed fresh.

4. What can I serve with broiled scallops?

Broiled scallops pair well with side dishes like rice pilaf, steamed vegetables, or a fresh green salad.

5. Can I freeze broiled scallops?

It’s not recommended to freeze broiled scallops, as freezing can affect their texture and flavor.

6. How can I prevent scallops from becoming rubbery?

Avoid overcooking the scallops, as this can cause them to become rubbery.

7. Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor that complements the scallops better.

8. Is it necessary to rinse the scallops before cooking?

Yes, rinsing the scallops helps remove any sand or grit, ensuring a clean taste.

9. Can I add garlic to the butter mixture?

Yes, adding minced garlic to the butter mixture enhances the flavor of the scallops.

10. How can I make the scallops more flavorful?

Marinating the scallops in a mixture of lemon juice, olive oil, and herbs for 30 minutes before cooking can enhance their flavor.

Conclusion

Broiled scallops are a simple yet elegant dish that highlights the natural sweetness of the seafood. With minimal ingredients and quick preparation, this recipe is perfect for both novice and experienced cooks looking to enjoy a delicious seafood meal.

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Broiled Scallops

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  • Author: Isabella
  • Total Time: 11-13 minutes
  • Yield: 3 servings
  • Diet: Gluten Free
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Description

Broiled scallops are a quick and simple seafood dish that showcases the natural sweetness of scallops with a buttery, garlic lemon flavor. Perfect for both weeknight dinners and special occasions, these scallops are tender and lightly caramelized with minimal ingredients.

Ingredients

  • 1½ pounds bay scallops
  • 2 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic salt

Instructions

  • Preheat the broiler to high heat.
  • Rinse the scallops and place them in a shallow baking pan.
  • Sprinkle melted butter, lemon juice, and garlic salt over the scallops.
  • Broil in the preheated broiler for 6-8 minutes, or until the scallops begin to turn golden.
  • Remove from the oven and serve with extra melted butter on the side for dipping.

Notes

  • Herb Infusion: Add freshly chopped parsley or thyme to the butter for an aromatic twist.
  • Spicy Kick: Incorporate red pepper flakes or hot sauce to the butter mixture for extra heat.
  • Cheesy Topping: Add grated Parmesan or mozzarella cheese on top of the scallops before broiling for a cheesy crust.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 300°F (150°C).
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Category: Seafood, Main Dish
  • Method: Broiling
  • Cuisine: American

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