Why You’ll Love This Recipe
- Kid-Friendly Presentation: The fun, swirled appearance makes these pinwheels appealing to children, encouraging them to enjoy their veggies.
- Simple Ingredients: Utilizing readily available ingredients like crescent roll dough, cream cheese, broccoli, and cheddar cheese makes preparation straightforward.
- Versatile Meal Option: Suitable for lunch, snack time, or as an appetizer for gatherings.
- Nutrient-Rich: Incorporates steamed broccoli, providing essential vitamins and minerals.
Ingredients
- 1 can of crescent roll dough
- Cream cheese
- 1 cup chopped steamed broccoli
- Cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Dough: Open the can of crescent roll dough and lay it flat on the prepared baking sheet, ensuring there are no gaps.
- Spread Cream Cheese: Evenly spread a layer of cream cheese over the dough.
- Add Broccoli: Distribute the chopped steamed broccoli over the cream cheese layer.
- Sprinkle Cheese: Generously sprinkle cheddar cheese on top of the broccoli.
- Roll and Slice: Starting from one end, roll the dough tightly into a log. Using a sharp knife, cut the roll into 1-inch pieces.
- Bake: Place the pinwheel slices onto the baking sheet. Bake for 15-18 minutes, or until the dough is golden brown and cooked through.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 15-18 minutes
- Total Time: Approximately 25-28 minutes
Variations
- Alternative Cheeses: Swap cheddar for mozzarella or a cheese blend for a different flavor profile.
- Add Protein: Incorporate cooked, shredded chicken or diced ham for added protein.
- Spice It Up: Add a sprinkle of red pepper flakes or a dash of hot sauce to the cream cheese for a spicy kick.
Storage/Reheating
- Refrigeration: After cooling completely, store the pinwheels in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place the pinwheels in a zip-lock bag and freeze for up to 2 months.
- Reheating: To reheat, microwave in 30-second increments until warmed through.
FAQs
What type of dough works best for these pinwheels?
Crescent roll dough is recommended for its flaky texture and ease of use. However, puff pastry or pizza dough can also be used as alternatives.
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be steamed and chopped for this recipe. Ensure it’s cooked until tender before using.
Is there a dairy-free option for this recipe?
To make this recipe dairy-free, substitute the cream cheese and cheddar cheese with plant-based alternatives.
How can I prevent the pinwheels from unrolling during baking?
Ensure the dough is rolled tightly and pinch the seams to seal. Placing the rolled dough in the refrigerator for a few minutes before slicing can also help maintain its shape.
Can I prepare the pinwheels in advance?
Yes, you can assemble the pinwheels ahead of time, refrigerate them, and bake just before serving.
What dipping sauces pair well with these pinwheels?
Ranch dressing, marinara sauce, or a cheese dip complement the flavors nicely.
How do I prevent the dough from becoming soggy?
Ensure the broccoli is thoroughly drained and patted dry before adding to the dough to prevent excess moisture.
Can I add other vegetables to the filling?
Absolutely! Finely chopped bell peppers, spinach, or onions can be added for extra flavor and nutrition.
What’s the best way to reheat frozen pinwheels?
For best results, reheat frozen pinwheels in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.
Are these pinwheels suitable for toddlers?
Yes, their soft texture and mild flavors make them ideal for toddlers. Always ensure the pieces are appropriately sized for your child.
Conclusion
Broccoli Cheese Pinwheels are a versatile and delicious option for any meal or snack. Their simple preparation and appealing presentation make them a favorite among both children and adults. Whether you’re introducing more vegetables into your family’s diet or seeking a quick appetizer for guests, these pinwheels are sure to satisfy.
Broccoli Cheese Pinwheels
- Total Time: 25-28 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Broccoli Cheese Pinwheels are an irresistible snack or appetizer, featuring tender steamed broccoli, gooey cheddar cheese, and creamy cream cheese, all rolled into flaky crescent roll dough. Perfect for kids and adults alike, these easy-to-make pinwheels are a delicious way to enjoy veggies.
Ingredients
- 1 can of crescent roll dough
- 1/4 cup cream cheese (softened)
- 1 cup chopped steamed broccoli (well-drained)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the crescent roll dough on the baking sheet. Ensure any seams are sealed.
- Spread Cream Cheese: Evenly spread softened cream cheese over the dough.
- Add Toppings: Sprinkle chopped steamed broccoli and shredded cheddar cheese over the cream cheese layer.
- Roll and Slice: Roll the dough tightly from one end into a log, then slice it into 1-inch pinwheels using a sharp knife.
- Bake: Place the pinwheels on the baking sheet and bake for 15-18 minutes, or until golden brown and cooked through.
- Serve: Let cool slightly and serve warm.
Notes
- For Best Results: Use thoroughly drained broccoli to avoid soggy dough.
- Cheese Options: Swap cheddar for mozzarella or a cheese blend for variety.
- Make Ahead: Assemble and refrigerate the pinwheels ahead of time, baking just before serving.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
