Ingredients:
1 large head of broccoli, chopped into florets
1 small onion, diced
2 cloves of garlic, minced
4 cups of chicken broth or vegetable broth
2 cups of shredded cheddar cheese
1 cup of heavy cream
2 tablespoons of butter
Salt and pepper to taste
Instructions:
Prepare the Ingredients:
Wash and chop the broccoli into small florets.
Dice the onion and mince the garlic.
Shred the cheddar cheese if not pre-shredded.
Measure out the heavy cream and chicken or vegetable broth.
Sauté Onion and Garlic:
In a large pot, melt the butter over medium heat.
Add the diced onion and minced garlic to the pot.
Sauté until the onion becomes translucent, approximately 5 minutes.
Cook Broccoli:
Add the chopped broccoli and chicken or vegetable broth to the pot.
Bring the mixture to a boil.
Reduce the heat to a simmer and let it cook for about 10 minutes or until the broccoli is tender.
Puree the Soup:
Using an immersion blender or carefully transferring the mixture to a blender, puree the soup until it reaches a smooth consistency.
Add Cheese and Cream:
Stir in the shredded cheddar cheese until it is completely melted into the soup.
Pour in the heavy cream and mix well.
Season:
Season the soup with salt and pepper according to your taste preferences.
Stir well to ensure the seasoning is evenly distributed.
Serve:
Ladle the soup into bowls.
Garnish with additional shredded cheddar cheese if desired.
Enjoy:
Serve the broccoli cheddar soup hot and savor the rich and creamy goodness.
Note:
This soup can be a great base for customization. Consider adding croutons, bacon bits, or a sprinkle of fresh herbs for extra flavor and texture.
Now, you’re ready to enjoy a delicious homemade broccoli cheddar soup!