Why You’ll Love This Recipe

• Quick and Easy: No need to wait for the dough to rise; this bread comes together swiftly.
• Minimal Ingredients: Made with pantry staples, it’s convenient and budget-friendly.
• Versatile: Enjoy it plain, with butter, or alongside your favorite soups and stews.
• Authentic Flavor: A traditional recipe that brings a taste of Ireland to your table.

Ingredients

• 1 cup milk
• 2 tablespoons distilled white vinegar
• 2 cups all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon baking soda
• ½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Soured Milk: In a small bowl, combine the milk and vinegar. Let it sit for about 10 minutes until it curdles.
2. Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking sheet.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the soured milk to the dry mixture, stirring until a soft dough forms.
5. Shape the Dough: Turn the dough onto a floured surface, knead lightly, and shape it into a round loaf.
6. Prepare for Baking: Place the loaf on the prepared baking sheet. Using a sharp knife, cut an “X” on top to allow steam to escape and help the bread maintain its shape.
7. Bake: Bake for approximately 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool: Remove from the oven and let it cool on a wire rack before slicing.

Servings and Timing

• Servings: This recipe yields 8 servings.
• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: Approximately 1 hour

Variations

• Add-Ins: Incorporate raisins, currants, or caraway seeds for added flavor.
• Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
• Buttermilk Substitute: If you have buttermilk on hand, use it in place of the milk and vinegar mixture.

Storage/Reheating

• Storage: Store the cooled bread in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap the bread tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: To refresh the bread, warm slices in a toaster or wrap the loaf in foil and heat in a 350°F (175°C) oven for 10-15 minutes.

FAQs

What is Irish soda bread?

Irish soda bread is a traditional quick bread made without yeast, using baking soda as the leavening agent.

Can I use buttermilk instead of milk and vinegar?

Yes, you can substitute the milk and vinegar mixture with an equal amount of buttermilk.

How should I store leftover soda bread?

Store it in an airtight container at room temperature for up to 3 days.

Can I freeze Irish soda bread?

Yes, wrap it well and freeze for up to 2 months.

What can I add to the bread for extra flavor?

Raisins, currants, or caraway seeds are traditional add-ins.

Is it normal for the bread to be dense?

Yes, Irish soda bread has a denser texture compared to yeast breads.

Can I make this bread gluten-free?

You can try using a gluten-free all-purpose flour blend, but results may vary.

Why is there an “X” cut on top of the bread?

The “X” allows steam to escape and helps the bread maintain its shape during baking.

What dishes pair well with Irish soda bread?

It pairs well with soups, stews, or simply with butter and jam.

Do I need a special pan to bake this bread?

No, a regular baking sheet is sufficient.

Conclusion

Brennan’s Irish Soda Bread is a delightful and easy-to-make addition to any meal. Its authentic taste and simple preparation make it a favorite for both novice and experienced bakers. Enjoy a slice warm from the oven with your favorite spread or alongside a hearty stew.

Brennan’s Irish Soda Bread

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• Author: Isabella
• Total Time: 55 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Experience the authentic taste of Ireland with Brennan’s Irish Soda Bread, a traditional, yeast-free bread with a crisp crust and soft interior. Made with simple pantry staples, this quick and easy recipe is perfect for any occasion. Enjoy it plain, with butter, or paired with soups and stews for a hearty meal.

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Ingredients

• 1 cup milk
• 2 tablespoons distilled white vinegar
• 2 cups all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Prepare the Soured Milk: Combine milk and vinegar in a small bowl. Let sit for 10 minutes until curdled.
2. Preheat the Oven: Set to 400°F (200°C) and lightly grease a baking sheet.
3. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the soured milk, stirring until a soft dough forms.
5. Shape the Dough: Knead lightly on a floured surface and shape into a round loaf.
6. Prepare for Baking: Place the loaf on a baking sheet and cut an “X” on top with a sharp knife.
7. Bake: Bake for 45 minutes or until golden brown and hollow-sounding when tapped.
8. Cool: Transfer to a wire rack and let cool before slicing.

Notes

• Add-ins: Try raisins, currants, or caraway seeds for extra flavor.
• Whole Wheat Option: Substitute half of the flour with whole wheat flour for a denser loaf.
• Buttermilk Substitute: Use buttermilk instead of the milk and vinegar mixture.
• Storage: Keep in an airtight container for up to 3 days at room temperature.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: Irish