Why You’ll Love This Recipe

• Quick and Easy: Ready in just about 30 minutes, perfect for busy mornings.
• Crowd-Pleasing: A versatile dish that everyone will enjoy, whether for breakfast or a potluck.
• Customizable: Easily adaptable with different cheeses or add-ins like herbs or spices.
• Minimal Cleanup: One skillet and one baking dish are all you need!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound bulk sausage
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Cook Sausage:
   In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
3. Prepare Crescent Rolls:
   Unroll the crescent roll dough and separate it into triangles. Lay the triangles flat on a clean surface.
4. Stuff and Roll:
   Add a small amount of cooked sausage and shredded cheese to the wide end of each crescent roll triangle. Roll tightly, starting from the wide end and rolling toward the pointed tip.
5. Arrange in Baking Dish:
   Place the rolls seam-side down in a greased 9×13-inch baking dish, arranging them snugly but not overlapping too much.
6. Top with Cheese (Optional):
   Sprinkle a little extra cheese over the rolls for a gooey finish.
7. Bake:
   Bake for 15–18 minutes or until the crescent rolls are golden brown and the cheese is melted and bubbly.
8. Serve:
   Let the rolls cool for about 5 minutes before serving. Enjoy them warm!

Servings and Timing

• Servings: 8 rolls (serves 4–6 people)
• Prep Time: 15 minutes
• Cook Time: 15–18 minutes
• Total Time: 30–33 minutes

Variations

• Cheese Options: Swap mozzarella for sharp cheddar, pepper jack, or a mix of cheeses.
• Add Veggies: Include sautéed onions, bell peppers, or spinach for extra flavor and nutrients.
• Spicy Kick: Use spicy sausage or add a sprinkle of red pepper flakes.
• Sweet and Savory: Add a dollop of fruit preserves, such as apricot or raspberry, for a sweet twist.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap individually in foil or plastic wrap and freeze for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in the microwave for 30–60 seconds.

FAQs

1. Can I use pre-cooked sausage?

Yes, pre-cooked sausage saves time and works just as well in this recipe.

2. Can I make these rolls ahead of time?

Absolutely! Assemble the rolls, cover tightly, and refrigerate overnight. Bake fresh the next day.

3. What can I serve with these rolls?

Pair with scrambled eggs, fruit salad, or a fresh green smoothie for a complete breakfast.

4. Can I use a different type of dough?

Puff pastry or biscuit dough can be used as an alternative, but cooking times may vary.

5. Are these rolls good for meal prep?

Yes! They reheat well and are great for quick breakfasts throughout the week.

6. How do I prevent the rolls from becoming soggy?

Ensure the sausage is fully drained of grease before assembling.

7. Can I add a dipping sauce?

Sure! Serve with marinara, ranch, or a spicy sriracha mayo for extra flavor.

8. What other fillings work well?

Try scrambled eggs, cooked bacon, or cream cheese for added variety.

9. Can I make this recipe gluten-free?

Use gluten-free crescent roll dough to accommodate dietary needs.

10. What’s the best way to grease the baking dish?

A light coating of cooking spray or butter works perfectly to prevent sticking.

Conclusion

Breakfast Sausage Crescent Rolls are an easy-to-make, crowd-pleasing dish that will quickly become a family favorite. With flaky pastry, savory sausage, and gooey cheese, they’re perfect for any occasion. Whether you serve them fresh out of the oven or reheat them on a busy weekday morning, these rolls are sure to satisfy. Try them today and enjoy the delicious simplicity!

Breakfast Sausage Crescent Rolls

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• Author: Isabella
• Total Time: 30–33 minutes
• Yield: 8 rolls (Serves 4–6)
• Diet: Gluten Free

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Description

Flaky crescent rolls stuffed with savory sausage and gooey cheese, these Breakfast Sausage Crescent Rolls are perfect for a quick breakfast, brunch gathering, or snack. Ready in just 30 minutes, they’re versatile, customizable, and loved by all.

 

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Ingredients

• 1 pound bulk sausage
• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups shredded part-skim mozzarella cheese (or cheddar)

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Instructions

• Preheat Oven: Preheat to 375°F (190°C).
• Cook Sausage: Brown sausage in a skillet, drain excess grease, and set aside.
• Prepare Crescent Rolls: Unroll dough, separating into triangles.
• Stuff and Roll: Place sausage and cheese at the wide end of each triangle and roll toward the tip.
• Arrange in Baking Dish: Place rolls seam-side down in a greased 9×13-inch dish.
• Optional Topping: Sprinkle extra cheese over the rolls.
• Bake: Bake for 15–18 minutes until golden brown.
• Serve: Let cool for 5 minutes before serving warm.

Notes

• Swap mozzarella for sharp cheddar or pepper jack for variety.
• Add sautéed veggies for extra flavor.
• To prevent sogginess, drain sausage well before assembly.

• Prep Time: 15 minutes
• Cook Time: 15_18 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American