Breakfast Pigs in a Blanket

 Why You’ll Love This Recipe

• Comfort Food Combination: Merges the timeless appeal of pancakes and sausages into a single, handheld treat.
• Simple Ingredients: Crafted with pantry staples, ensuring easy preparation without the need for special ingredients.
• Customizable: Easily adaptable to suit personal tastes, whether you prefer different types of sausages or additional flavorings in the pancake batter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage links
• All-purpose flour
• Granulated sugar
• Baking powder
• Fine sea salt
• Buttermilk
• Large egg
• Unsalted butter
• Vanilla extract

Directions

1. Cook the Sausages: Prepare the breakfast sausage links according to the package instructions. Once cooked, set them aside.
2. Prepare the Pancake Batter:
   • In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt.
   • In a separate bowl, combine the buttermilk, well-beaten egg, melted unsalted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for about 5 minutes.
3. Cook the Pancakes:
   • Heat a large non-stick skillet over medium heat and lightly coat with cooking spray.
   • Spoon approximately 3 tablespoons of batter onto the skillet, gently spreading it out.
   • Cook for 2-3 minutes until bubbles form on the surface and the underside is golden brown. Flip and cook for an additional 2-3 minutes until fully cooked.
4. Assemble the Pigs in a Blanket:
   • Place a cooked pancake on a plate and position a sausage link in the center.
   • Roll the pancake around the sausage, setting it seam-side down to maintain its shape.
   • Repeat the process with the remaining pancakes and sausages.
5. Serve: Arrange the assembled Breakfast Pigs in a Blanket on a serving platter and drizzle with maple syrup or your preferred topping.

Servings and Timing

• Servings: This recipe yields approximately 12 Breakfast Pigs in a Blanket.
• Preparation Time: Around 10 minutes.
• Cooking Time: Approximately 30 minutes.
• Total Time: About 40 minutes.

Variations

• Cheesy Twist: Add a slice of cheddar or your favorite cheese inside each pancake before rolling for a gooey surprise.
• Spicy Kick: Use spicy breakfast sausages or add a pinch of cayenne pepper to the pancake batter for an extra kick.
• Whole Wheat Option: Substitute all-purpose flour with whole wheat flour for a healthier alternative.

Storage/Reheating

• Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm the Breakfast Pigs in a Blanket in a preheated oven at 350°F (175°C) for about 10 minutes or microwave on medium power for 1-2 minutes until heated through.

FAQs

What are Breakfast Pigs in a Blanket?

Breakfast Pigs in a Blanket are sausage links wrapped in pancakes, combining two breakfast favorites into one convenient dish.

Can I use pre-made pancake mix?

Yes, using a pre-made pancake mix can save time and simplify the preparation process.

What type of sausage is best for this recipe?

Breakfast sausage links are ideal, but you can experiment with different flavors or types based on your preference.

Can I make this recipe gluten-free?

Absolutely, by substituting the all-purpose flour with a gluten-free flour blend, you can create a gluten-free version.

Is it possible to freeze Breakfast Pigs in a Blanket?

Yes, after cooking and cooling, place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag or container. Reheat in the oven when ready to serve.

How can I prevent the pancakes from becoming soggy?

Ensure the sausages are well-drained and patted dry before placing them on the pancakes to minimize excess moisture.

What dipping sauces pair well with this dish?

Maple syrup is a classic choice, but honey, fruit preserves, or even a spicy mustard can complement the flavors nicely.

Can I prepare the batter in advance?

It’s best to prepare the batter fresh, but if needed, you can refrigerate it for up to 24 hours. Stir gently before use.

How do I keep the rolled pancakes from unrolling?

Placing them seam-side down on the plate helps maintain their shape. If necessary, you can secure them with a toothpick.

Are there vegetarian alternatives for the sausage?

Yes, plant-based or vegetarian sausage links can be used as a substitute to accommodate dietary preferences.

Conclusion

Breakfast Pigs in a Blanket offer a delightful way to enjoy the classic flavors of pancakes and sausages in a convenient, handheld form. Whether for a family breakfast or a brunch

Breakfast Pigs in a Blanket

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• Author: Isabella
• Total Time: 40 minutes
• Yield: 12 servings

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Description

Breakfast Pigs in a Blanket are a comforting and kid-friendly fusion of savory sausage links wrapped in fluffy pancakes. This easy recipe combines sweet and savory flavors, perfect for breakfast or brunch.

 

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Ingredients

• Sausages: Breakfast sausage links
• Dry Ingredients:
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
• Wet Ingredients:
  • 3/4 cup buttermilk
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

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Instructions

• Cook the Sausages:
  • Cook sausage links according to package instructions. Set aside.
• Prepare the Pancake Batter:
  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
  • Combine wet and dry ingredients, stirring until just combined. Rest for 5 minutes.
• Cook the Pancakes:
  • Heat a non-stick skillet over medium heat and coat with cooking spray.
  • Spoon 3 tablespoons of batter onto the skillet and spread gently.
  • Cook for 2-3 minutes per side until golden brown and cooked through.
• Assemble the Pigs in a Blanket:
  • Place a sausage link in the center of each pancake. Roll, seam-side down.
• Serve:
  • Arrange on a platter and serve with maple syrup or your favorite topping.

Notes

• For a cheesy variation, add a slice of cheese inside each pancake before rolling.
• Use whole wheat flour for a healthier twist.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: American