Breakfast Cheese Danish

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Why You’ll Love This Recipe

This recipe is a breeze to make, yet the result feels indulgent and satisfying. The creamy, sweet filling perfectly complements the flaky, buttery crescent roll layers. It’s a perfect balance of textures and flavors that will leave everyone asking for more. The best part? It only requires a few simple ingredients, making it a go-to choice for busy mornings or special occasions. Plus, the addition of the glaze on top adds just the right touch of sweetness to complete the dish!

Ingredients

  • 2 cans ready-to-use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

Glaze:

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan.
  2. Lay one pack of crescent rolls in the prepared pan and pinch the openings together to form a solid layer.
  3. In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth.
  4. Spread the cream cheese mixture evenly over the crescent rolls in the pan.
  5. Lay the second pack of crescent rolls on top of the cream cheese mixture, then brush the top with the egg white.
  6. Bake for 35-45 minutes, or until the top is golden brown.
  7. After baking, let the Danish cool for 20 minutes before adding the glaze.
  8. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled Danish.

Servings and Timing

  • Servings: 8-10
  • Prep time: 10 minutes
  • Cook time: 35-45 minutes
  • Total time: 45-55 minutes

Variations

  • Fruit Filling: Add some fresh fruit, like berries or peaches, between the cream cheese and crescent rolls for a fruity twist.
  • Almond Glaze: For a nutty flavor, add a teaspoon of almond extract to the glaze.
  • Chocolate Drizzle: If you love chocolate, drizzle melted chocolate over the top instead of the glaze for a rich, decadent treat.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat individual slices in the microwave for 15-20 seconds or in the oven at 300°F for about 10 minutes to keep the pastry crisp.

FAQs

How do I know when the cheese Danish is done baking?

The Danish is done when the top is golden brown and the filling is set. You can also insert a toothpick to check the center for doneness—if it comes out clean, it’s ready.

Can I make this recipe ahead of time?

Yes! You can prepare the cream cheese filling and assemble the Danish the night before. Cover it with plastic wrap and refrigerate overnight. In the morning, just bake it off for a fresh and easy breakfast.

Can I freeze the Easy Breakfast Cheese Danish?

Yes, you can freeze the assembled Danish before baking. Wrap it tightly in plastic wrap and foil, and store in the freezer for up to 2 months. When ready to bake, thaw in the fridge overnight and bake as directed.

Can I use a different type of pastry instead of crescent rolls?

You can experiment with puff pastry or other types of ready-to-use dough if you prefer, though crescent rolls give the perfect texture for this recipe.

How do I make sure the glaze is smooth?

Make sure to whisk the powdered sugar and milk together slowly to avoid lumps. If it’s too thick, add a bit more milk until it reaches a drizzle consistency.

Can I use low-fat cream cheese in this recipe?

Yes, you can use low-fat cream cheese, but keep in mind that it might slightly alter the texture and flavor of the filling.

Can I add cinnamon or other spices?

Absolutely! Adding a pinch of cinnamon or nutmeg to the cream cheese filling can give it a lovely warm flavor, perfect for fall or winter mornings.

How long will this stay fresh?

The Easy Breakfast Cheese Danish will stay fresh for about 2-3 days when stored in the fridge.

Can I double this recipe?

Yes, you can easily double the recipe by using two 9×13-inch pans. Just keep an eye on the baking time, as it may need a few extra minutes.

Is there a way to make this recipe dairy-free?

To make a dairy-free version, you can substitute the cream cheese with a non-dairy cream cheese alternative and use a plant-based milk for the glaze.

Conclusion

This Easy Breakfast Cheese Danish is a perfect choice for a quick, delicious breakfast or a treat for any occasion. With its flaky, buttery crust and rich, sweet cream cheese filling, it’s sure to become a family favorite. Whether you’re serving it for a special gathering or enjoying it during a quiet morning at home, this recipe is simple to prepare and absolutely irresistible.

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Breakfast Cheese Danish

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  • Author: Isabella
  • Total Time: 45-55 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian
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Description

This Easy Breakfast Cheese Danish is the perfect way to start your day. With a rich, creamy filling and a crisp, golden exterior made from crescent rolls, it’s both indulgent and simple to prepare. Topped with a sweet glaze, it’s a delicious breakfast treat that’s ideal for busy mornings or weekend brunch.

Ingredients

  • 2 cans ready-to-use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking pan.
  2. Lay one pack of crescent rolls in the prepared pan, pinching the openings together to form a solid layer.
  3. In a medium bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth.
  4. Spread the cream cheese mixture evenly over the crescent rolls in the pan.
  5. Lay the second pack of crescent rolls over the cream cheese mixture, then brush the top with egg white.
  6. Bake for 35-45 minutes, or until the top is golden brown.
  7. Let the Danish cool for 20 minutes before adding the glaze.
  8. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled Danish.
  9. Serve and enjoy!

Notes

  • To check if the Danish is done, ensure the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
  • If you’re making it ahead of time, assemble the Danish and refrigerate overnight before baking.
  • You can freeze the assembled Danish before baking. Thaw overnight in the fridge and bake as directed.
  • Prep Time: 10 minutes
  • Cook Time: 35-45 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

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