Bratwurst with Mushroom Gravy Recipe

Why You’ll Love This Recipe

• Combines juicy, flavorful bratwurst with a creamy, mushroom-packed gravy.
• Simple yet versatile—serve with mashed potatoes, noodles, or crusty bread.
• Can be made with beer for a traditional German twist or water for a milder taste.
• A crowd-pleaser that’s perfect for any occasion, from weeknight dinners to Oktoberfest celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Bratwurst:

• 4-6 bratwurst sausages
• 1 tablespoon olive oil
• 1/2 cup beer or water (for simmering)

For the Mushroom Gravy:

• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 8 oz mushrooms (cremini, button, or your choice), sliced
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/4 cup heavy cream (optional for extra richness)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

For the Bratwurst:

1. Heat olive oil in a large skillet over medium heat.
2. Add the bratwurst and brown on all sides, about 2-3 minutes per side.
3. Pour in the beer or water, cover the skillet, and simmer for 10-12 minutes, or until the bratwurst is cooked through.
4. Remove the bratwurst from the skillet and set aside.

For the Mushroom Gravy:

1. Using the same skillet, melt the butter over medium heat.
2. Add the diced onion and minced garlic, cooking for 3-4 minutes until softened.
3. Add the sliced mushrooms and sauté for 5-6 minutes until browned and tender.
4. Sprinkle the flour over the mushrooms, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
5. Gradually whisk in the beef broth, stirring to prevent lumps. Simmer for 3-4 minutes until the gravy thickens.
6. Stir in the Worcestershire sauce and heavy cream (if using). Season with salt and pepper to taste.
7. Return the bratwurst to the skillet, spooning the mushroom gravy over the sausages.
8. Garnish with fresh parsley and serve with your favorite side dish.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Vegetarian Option: Swap the bratwurst for vegetarian sausages and use vegetable broth for the gravy.
• Spicier Gravy: Add a pinch of red pepper flakes or a splash of hot sauce for a kick.
• Herbed Gravy: Stir in thyme or rosemary for an extra layer of flavor.
• Gluten-Free: Use gluten-free flour for the gravy and check that the bratwurst and Worcestershire sauce are gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently on the stovetop or in the microwave until heated through. Add a splash of water or broth to loosen the gravy if needed.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the mushroom gravy and bratwurst separately, then combine and reheat before serving.

2. What sides pair best with this dish?

Mashed potatoes, egg noodles, roasted vegetables, or crusty bread are excellent choices.

3. Can I use chicken sausages instead of bratwurst?

Absolutely! Chicken sausages work well with the mushroom gravy.

4. How do I thicken the gravy?

Let it simmer for a few extra minutes, or mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it in.

5. Can I skip the heavy cream?

Yes, the gravy will still be delicious without it, though the cream adds extra richness.

6. What type of mushrooms work best?

Cremini or button mushrooms are ideal, but any variety like shiitake or portobello can be used.

7. Can I freeze this dish?

The mushroom gravy freezes well for up to 2 months, but sausages are best stored separately.

8. What type of beer should I use?

A lager or pale ale complements the flavors best, but any light beer works.

9. Can I use milk instead of cream?

Yes, though the gravy will be slightly less rich. Whole milk is the best substitute.

10. Is Worcestershire sauce necessary?

It enhances the flavor but can be omitted or replaced with soy sauce or balsamic vinegar.

Conclusion

Bratwurst with mushroom gravy is the ultimate comfort food that’s easy to prepare and bursting with flavor. Whether served for a casual dinner or a festive gathering, this dish is sure to impress with its rich, savory goodness. Pair it with your favorite sides, and enjoy a meal that’s as hearty as it is delicious.

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