Why You’ll Love This Recipe
- Combines the beloved flavors of Boston cream pie into a handheld treat.
- Perfect for parties, gatherings, or as a sweet treat at home.
- Easy to prepare with simple ingredients.
- The combination of soft cookies, creamy filling, and rich ganache is irresistible.
- Makes for an elegant and delicious dessert presentation.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup milk
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 ½ cups dark chocolate chips, melted
- ¼ cup heavy cream (for ganache)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- Cream butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until a smooth dough forms.
- Drop small portions of the dough onto the prepared baking sheet and gently flatten them.
- Bake for 10-12 minutes or until the edges are slightly golden. Allow to cool completely.
- Whip heavy cream, powdered sugar, and a dash of vanilla extract until stiff peaks form. Pipe the whipped cream onto half the cookies and top with the remaining cookies.
- For the ganache, heat ¼ cup heavy cream just until boiling. Remove from heat and stir in melted chocolate chips until smooth.
- Dip the tops of the assembled cookies into the ganache and let them set before serving.
Servings and Timing
- Servings: Approximately 12 cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including cooling and assembly)
Variations
- Flavor Boost: Add a teaspoon of almond extract to the cookie dough for a subtle nutty flavor.
- Different Chocolate: Use white or milk chocolate for the ganache instead of dark chocolate.
- Mini Versions: Create bite-sized cookies for party trays by using smaller portions of dough.
- Extra Filling: Incorporate a dollop of custard in addition to the whipped cream for a more traditional Boston cream pie flavor.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: These cookies are best served chilled or at room temperature. If needed, let them sit out for a few minutes to soften the ganache slightly.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can bake the cookies and prepare the ganache in advance. Assemble them closer to serving for the freshest taste.
2. Can I use store-bought whipped cream?
Yes, but freshly whipped cream gives a more authentic flavor and texture.
3. How do I prevent the cookies from spreading too much?
Ensure your butter is softened but not melted, and chill the dough briefly if needed before baking.
4. Can I freeze these cookies?
You can freeze the baked cookies without filling or ganache. Assemble after thawing for the best results.
5. What’s the best way to melt chocolate for the ganache?
Use a double boiler or microwave in short intervals, stirring frequently to prevent burning.
6. Can I use milk instead of heavy cream for the ganache?
Heavy cream is recommended for its richness, but you can substitute whole milk with a slightly thinner consistency.
7. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend.
8. Is there an alternative to powdered sugar in the filling?
You can use a sweetener like honey or maple syrup, but powdered sugar helps maintain stability.
9. Can I make these cookies dairy-free?
Yes, use dairy-free alternatives for butter, milk, and heavy cream, and choose dairy-free chocolate chips.
10. What’s the best way to transport these cookies?
Store them in a single layer in a flat, sealed container to keep the ganache intact.
Conclusion
Boston Cream Pie Cookies are a delightful fusion of a classic dessert and a beloved cookie format. With their soft texture, creamy filling, and decadent ganache, they are sure to become a favorite at any gathering. Whether you’re a fan of Boston cream pie or simply love a good cookie, this recipe is a must-try!
Boston Cream Pie Cookies Recipe
- Total Time: 1 hour
- Yield: Approximately 12 cookies
- Diet: Vegetarian
Description
Enjoy the irresistible fusion of Boston cream pie and cookies with these Boston Cream Pie Cookies. Soft vanilla cookies, luscious cream filling, and decadent chocolate ganache make these treats perfect for any occasion.
Ingredients
- Cookies:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup milk
- Filling:
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ tsp vanilla extract
- Ganache:
- 1 ½ cups dark chocolate chips, melted
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, and salt in a bowl. Set aside.
- Cream butter and sugar until light and fluffy. Mix in the egg and vanilla.
- Gradually add the dry ingredients to the wet, alternating with milk, to form a smooth dough.
- Drop small portions of dough onto the baking sheet, flattening slightly.
- Bake for 10–12 minutes or until edges are golden. Cool completely.
- Whip heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe onto half the cookies and top with the remaining cookies.
- Heat ¼ cup heavy cream until boiling. Remove from heat and mix in melted chocolate chips to form ganache.
- Dip the top of each cookie sandwich into ganache. Let set before serving.
Notes
- Ensure the butter is softened, not melted, to prevent excessive spreading.
- Chill dough briefly if cookies spread too much during baking.
- Store in the refrigerator for up to 3 days for the best taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American