Boozy Red Velvet Trifles

Why You’ll Love This Recipe

• Quick and Convenient: Utilizing a boxed red velvet cake mix streamlines the preparation process, allowing you to create a stunning dessert with minimal effort.

• Decadent Layers: The trifles feature moist red velvet cake cubes, luscious boozy berry filling, sweetened cream cheese sauce, and freshly whipped cream, creating a symphony of flavors in every bite.

• Customizable: Easily adapt the recipe by experimenting with different berries or liqueurs to suit your personal preferences.

Ingredients

• Red Velvet Cake: 1 boxed red velvet cake mix

Boozy Berry Filling:

• 1 cup frozen raspberries, thawed and drained

• 1/2 cup fresh raspberries

• 1 tablespoon sugar

• 2-4 tablespoons liqueur (such as Chambord or Cassis)

Cream Cheese Sauce:

• 4 ounces cream cheese, softened

• 1/2 cup powdered sugar

• 2 tablespoons milk

Whipped Cream:

• 1 cup heavy whipping cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Red Velvet Cake: Follow the package instructions to bake two 9-inch round layers. Once cooled, freeze one layer for future use. Cut the remaining layer into 1/2-inch cubes.

2. Make the Boozy Berry Filling: In a small bowl, combine the thawed and fresh raspberries with sugar and your choice of liqueur. Lightly mash the fresh berries to release their juices and set aside.

3. Prepare the Cream Cheese Sauce: In another bowl, beat the softened cream cheese with powdered sugar and milk until smooth and creamy.

4. Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

5. Assemble the Trifles: In serving glasses or bowls, layer the components as follows: red velvet cake cubes, a spoonful of boozy berry filling, a drizzle of cream cheese sauce, and a dollop of whipped cream. Repeat the layers as desired, ending with whipped cream on top.

6. Garnish: For an elegant touch, sprinkle dark chocolate shavings over the top layer.

Servings and Timing

• Servings: This recipe yields 2 large trifles or 4 smaller servings, depending on the size of your serving dishes.

• Preparation Time: Approximately 30 minutes

• Assembly Time: Approximately 15 minutes

Variations

• Fruit Substitutions: Feel free to substitute raspberries with other berries such as strawberries, blackberries, or blueberries. Ensure the fruits are ripe and slightly mashed to release their juices.

• Liqueur Alternatives: Experiment with different liqueurs like cognac, Grand Marnier, or Amaretto to complement the chosen fruit.

• Non-Alcoholic Version: For a kid-friendly or non-alcoholic option, omit the liqueur or replace it with a few tablespoons of fruit juice, such as apple or orange juice.

Storage/Reheating

• Storage: Assemble the trifles a few hours ahead of time and refrigerate until serving. The cake will absorb some of the berry juices, enhancing the flavor. Leftovers can be stored in the refrigerator for up to one day.

• Reheating: These trifles are best enjoyed chilled and do not require reheating.

FAQs

How far in advance can I make these trifles?

You can prepare the trifles a few hours ahead of time. The cake will absorb some of the berry juices, enhancing the flavor.

Will the cake become soggy if made in advance?

The cake absorbs the berry juices, which adds to the trifle’s moistness. It should not become overly soggy if consumed within a day.

Can I use homemade red velvet cake instead of a boxed mix?

Yes, a homemade red velvet cake can be used if you prefer.

What other fruits can I use besides raspberries?

Strawberries, blackberries, or blueberries are excellent alternatives. Ensure they are ripe and slightly mashed to release their juices.

Is there a substitute for cream cheese in the sauce?

Mascarpone cheese can be used as a substitute for cream cheese.

Can I make this dessert without alcohol?

Yes, omit the liqueur or replace it with a few tablespoons of fruit juice, such as apple or orange juice.

How should I store leftovers?

Store any leftovers in the refrigerator for up to one day.

Can I freeze the assembled trifles?

Freezing the assembled trifles is not recommended, as the texture may be compromised upon thawing.

What type of glassware is best for serving?

Individual serving glasses or dessert bowls work well for an elegant presentation.

Can I add chocolate to the layers?

Yes, sprinkling dark chocolate shavings between layers or on top adds a delightful touch.

Conclusion

These Boozy Red Velvet Trifles are a decadent and visually appealing dessert that combines the rich flavors of red velvet cake, boozy berries, and creamy layers.

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