Description
Savor the gourmet charm of Bobby Flay’s Salisbury Steak recipe, a rich and flavorful twist on a comfort food classic. Juicy patties with Parmesan and onions are elevated to perfection, ideal for family dinners or entertaining.
Ingredients
ngredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
Instructions
- Combine ground beef, bread crumbs, Parmesan cheese, and finely chopped onion in a mixing bowl. Mix until evenly blended.
- Shape the mixture into equal-sized patties.
- Heat a skillet over medium-high heat and cook patties until browned on both sides and fully cooked, about 4–5 minutes per side.
- Remove patties and set aside.
- Optional: Make gravy by deglazing the skillet with beef broth, adding a cornstarch slurry to thicken, and seasoning to taste. Serve over patties.
Notes
- Swap ground beef with turkey or chicken for a leaner version.
- Experiment with different cheese and seasoning options for variety.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
