If you’re looking for a breakfast that tastes indulgent but is packed with nutritious ingredients, these Blueberry Pie Overnight Oats are perfect. They combine the comforting flavors of blueberry pie with the wholesome goodness of oats, making it an easy, make-ahead breakfast that’s both delicious and filling.
Ingredients
1/2 cup rolled oats
1/2 cup unsweetened almond milk (or any milk of choice)
1/4 cup fresh or frozen blueberries
1/2 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
Pinch of salt
Optional toppings: extra blueberries, granola, or a drizzle of almond butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a mason jar or airtight container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, honey, cinnamon, vanilla extract, and a pinch of salt.
Stir well until all ingredients are thoroughly combined.
Gently fold in the blueberries.
Cover the jar or container and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and for the flavors to meld.
In the morning, give the oats a good stir. Top with additional blueberries, granola, or almond butter if desired, and enjoy!
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes (plus overnight chilling)
Servings: 1 serving
Variations
If I’m in the mood for something a little different, I can easily switch up the flavor profile:
For a Vegan version: Use a dairy-free yogurt, like coconut or almond yogurt, and swap the honey for maple syrup.
For a more indulgent twist: Add a spoonful of almond butter or peanut butter on top for a rich, creamy finish.
For added crunch: I can throw in some granola or chopped nuts as a topping.
Storage/Reheating
These Blueberry Pie Overnight Oats are perfect for meal prep. I can store them in the fridge for up to 3 days. The oats will stay fresh, and the flavors will continue to meld. I don’t recommend reheating them, as the oats are meant to be enjoyed cold, but I can let them sit out for a few minutes if I want them to take the chill off.
FAQs
Can I use other types of milk?
Yes, I can substitute almond milk with any type of milk I prefer, like cow’s milk, oat milk, or coconut milk.
Can I use frozen blueberries instead of fresh?
Definitely! Frozen blueberries work just as well, and they’ll help make the oats even creamier as they thaw overnight.
How long can I store overnight oats in the fridge?
I can store the overnight oats in the fridge for up to 3 days, making them perfect for meal prep.
Can I use a different sweetener instead of honey?
Yes, I can swap the honey for maple syrup, agave nectar, or stevia if I prefer a different sweetener.
Can I make this recipe in advance for multiple servings?
Absolutely! I can multiply the recipe to make multiple servings at once, and then divide them into individual containers for easy grab-and-go breakfasts throughout the week.
Conclusion
These Blueberry Pie Overnight Oats are the perfect combination of creamy, sweet, and wholesome. They’re not only delicious, but they’re also packed with nutrients that will keep me feeling satisfied throughout the morning. Plus, they’re super easy to make and customize to suit my tastes. Whether I’m looking for a quick breakfast or a healthy meal prep option, these overnight oats are always a win!
📖 Recipe:
Print
Blueberry Pie Overnight Oats
- Total Time: 5 minutes (plus overnight chilling)
- Yield: 1 serving
- Diet: Vegetarian
Description
These Blueberry Pie Overnight Oats are a delicious and nutritious breakfast that combines the flavors of blueberry pie with the heartiness of oats. Perfect for meal prep and can be customized with various toppings and flavors.
Ingredients
1/2 cup rolled oats
1/2 cup unsweetened almond milk (or any milk of choice)
1/2 cup plain Greek yogurt
1/4 cup fresh or frozen blueberries
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
Pinch of salt
Optional toppings: extra blueberries, granola, or a drizzle of almond butter
Instructions
- In a mason jar or airtight container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, honey, cinnamon, vanilla extract, and a pinch of salt.
- Stir well until all ingredients are thoroughly combined.
- Gently fold in the blueberries.
- Cover the jar or container and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and for the flavors to meld.
- In the morning, give the oats a good stir. Top with additional blueberries, granola, or almond butter if desired, and enjoy!
Notes
Can be stored in the fridge for up to 3 days.
Use any milk of choice, such as cow’s milk, oat milk, or coconut milk.
Frozen blueberries work well and make the oats creamier as they thaw.
For a vegan version, use dairy-free yogurt and maple syrup instead of honey.
For added crunch, add granola or chopped nuts on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg
