Why You’ll Love This Recipe

• Fresh and Fruity: The zesty lemon and juicy blueberries create a refreshing, flavorful treat.
• Elegant Presentation: The white chocolate drizzle and garnish make these bars a visually stunning dessert.
• Perfect for Any Occasion: Whether it’s an afternoon snack, a party, or a bake sale, these bars are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Bars:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh blueberries

For the White Chocolate Glaze:

• 1/2 cup white chocolate chips
• 2 tablespoons heavy cream

For Garnish:

• Fresh blueberries
• Lemon zest

Directions

1. Prepare the Cookie Dough:
   • Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
   • In a large bowl, cream the butter and sugar until light and fluffy.
   • Mix in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
   • In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
   • Gently fold in the fresh blueberries, ensuring they remain intact.
2. Bake the Cookie Bars:
   • Spread the dough evenly into the prepared pan.
   • Bake for 20-25 minutes, or until the edges are golden and the center is set.
   • Allow the bars to cool in the pan before transferring them to a wire rack.
3. Prepare the White Chocolate Glaze:
   • Combine the white chocolate chips and heavy cream in a microwave-safe bowl.
   • Microwave in 15-second intervals, stirring after each, until the chocolate is melted and smooth.
4. Assemble and Serve:
   • Drizzle the melted white chocolate over the cooled cookie bars.
   • Garnish with fresh blueberries and a sprinkle of lemon zest.
   • Let the glaze set before slicing and serving.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 bars

Variations

• Gluten-Free Option: Replace the all-purpose flour with a gluten-free baking blend.
• Add a Crunch: Sprinkle chopped nuts, like almonds or pecans, over the glaze for added texture.
• Different Fruits: Swap blueberries for raspberries or blackberries for a new flavor twist.
• Dark Chocolate Drizzle: Replace the white chocolate with dark chocolate for a richer topping.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
• Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
• Reheating: If desired, warm in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, but be sure to thaw and drain them thoroughly to avoid excess moisture.

2. What can I use instead of white chocolate for the drizzle?

You can substitute with dark chocolate, milk chocolate, or even a lemon glaze.

3. Can I make these bars vegan?

Yes, replace the butter with a plant-based alternative, the egg with a flax egg, and the white chocolate with vegan white chocolate.

4. How do I prevent the blueberries from sinking?

Toss the blueberries in a bit of flour before folding them into the dough.

5. Can I double the recipe?

Absolutely! Use a larger pan and adjust the baking time as needed.

6. Do I need to refrigerate these bars?

Not necessarily, but refrigeration extends their freshness.

7. Can I use lemon extract instead of fresh lemon juice?

Yes, but fresh lemon juice and zest provide a more vibrant flavor.

8. Can I add a streusel topping?

Yes, a buttery streusel topping would complement these bars wonderfully.

9. How do I know when the bars are done baking?

The edges should be golden, and a toothpick inserted into the center should come out clean.

10. What type of pan should I use?

A standard 9×13-inch pan works best, but you can adjust the size for thicker or thinner bars.

Conclusion

These Blueberry Lemon Cookie Bars with White Chocolate Drizzle are a bright and flavorful dessert that’s as delicious as they are beautiful. Perfect for any event or casual indulgence, they’re sure to become a favorite in your baking repertoire. Give them a try and savor the delightful harmony of citrus, berry, and sweet white chocolate!