Why You’ll Love This Recipe

• Soft & Chewy Texture – Thanks to cream cheese, these cookies stay soft and tender.
• Burst of Blueberry Flavor – Fresh or frozen blueberries add natural sweetness and juiciness.
• Easy to Make – Simple ingredients and straightforward steps make this a beginner-friendly recipe.
• Customizable – Add white chocolate chips or lemon zest for extra flavor.
• Perfect for Any Occasion – Enjoy them as a cozy homemade treat or bring them to gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• unsalted butter, softened
• cream cheese, softened
• granulated sugar
• large egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• fresh or frozen blueberries (if using frozen, do not thaw)
• white chocolate chips (optional)
• zest of 1 lemon (optional, for added flavor)

Directions

Prepare the Dough:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
3. Beat in the egg and vanilla extract, mixing until well combined.

Combine Dry Ingredients:

4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Blueberries:

6. Gently fold in the blueberries and white chocolate chips (if using) to prevent the blueberries from bursting.
7. Add lemon zest if you like a citrusy twist to your cookies.

Shape and Bake:

8. Scoop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are golden and the tops are lightly set.

Cool and Serve:

10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 18-20 cookies
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Chocolate Twist: Swap white chocolate chips for dark or milk chocolate chips.
• Nutty Addition: Add ½ cup of chopped nuts like pecans or almonds for extra crunch.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend.
• Citrus Boost: Increase the lemon zest or add a teaspoon of lemon juice for a tangier flavor.
• Berry Mix: Use a combination of blueberries and raspberries for a colorful variation.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to 1 week to maintain freshness.
• Freezer: Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds if you prefer them soft and warm.

FAQs

1. Can I use frozen blueberries?

Yes, just add them directly to the dough without thawing to prevent excess moisture.

2. What can I substitute for cream cheese?

You can use Greek yogurt or sour cream, but the texture may be slightly different.

3. How do I keep the blueberries from bursting?

Gently fold them in and avoid overmixing the dough.

4. Can I make these cookies ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking.

5. Do these cookies spread a lot while baking?

Not much, but leaving 2 inches between cookies ensures they don’t stick together.

6. Can I make them dairy-free?

Use dairy-free butter, cream cheese, and chocolate chips.

7. What if I don’t have baking powder?

Use ¼ teaspoon of baking soda plus ½ teaspoon of lemon juice as a substitute.

8. Are these cookies overly sweet?

No, they have a balanced sweetness, but you can reduce the sugar slightly if desired.

9. Can I add cinnamon or other spices?

Yes, a pinch of cinnamon or nutmeg can enhance the flavor.

10. How do I know when they’re done?

The edges should be lightly golden, and the tops should be set but still soft.

Conclusion

Blueberry Heaven Cookies are a delightful treat, packed with fruity goodness and a soft, creamy texture. Whether you enjoy them fresh from the oven or save them for later, these cookies are bound to become a favorite in your household. Try them with different variations to suit your taste, and enjoy every bite!

Print