Indulge in this decadent Blueberry Cream Cheese Coffee Cake, a delightful combination of sweet blueberries, creamy cheese, and buttery streusel topping. Perfect for breakfast or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 1/2 cups fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 4 tablespoons unsalted butter, melted
Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
3. Beat butter and sugar in a large bowl until light and fluffy, then add eggs and vanilla.
4. Gradually mix in the flour mixture and sour cream until combined.
5. Spread half of the batter in the cake pan.
6. Beat cream cheese, sugar, egg, and vanilla in a separate bowl until smooth.
7. Spread cream cheese mixture over the batter, then add blueberries.
8. Top with remaining batter and sprinkle streusel topping on top.
9. Bake for 45-50 minutes until a toothpick comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack.