Blueberry Cottage Cheese Breakfast Bake

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Why You’ll Love This Recipe

  • High in Protein: Cottage cheese and eggs provide a substantial protein boost, keeping you full and energized throughout the day.
  • Easy to Prepare: With simple ingredients and straightforward steps, this bake comes together effortlessly.
  • Naturally Sweetened: Honey or maple syrup adds a touch of natural sweetness without relying on refined sugars.
  • Versatile: Enjoy it warm or chilled, and customize with your favorite fruits or toppings.
  • Meal Prep Friendly: Make it ahead of time and have a ready-to-eat breakfast for the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups cottage cheese
  • 4 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup fresh or frozen blueberries

For the Oat Crumble Topping (optional):

  • 1/2 cup rolled oats
  • 1/4 cup almond flour (or all-purpose flour)
  • 2 tablespoons melted butter or coconut oil
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon cinnamon

Directions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
  2. Blend the Base: In a blender or food processor, combine cottage cheese, eggs, honey or maple syrup, vanilla extract, and cinnamon. Blend until smooth.
  3. Incorporate Blueberries: Gently fold in the blueberries, ensuring even distribution.
  4. Prepare the Topping: In a small bowl, mix rolled oats, almond flour, melted butter or coconut oil, honey or maple syrup, and cinnamon until crumbly.
  5. Assemble: Pour the cottage cheese mixture into the prepared baking dish. Sprinkle the oat crumble topping evenly over the surface.
  6. Bake: Bake for 35-40 minutes, or until the top is golden brown and the center is set.
  7. Cool & Serve: Allow the bake to cool for 10 minutes before slicing. Serve warm or chilled, as desired.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Servings: 4

Variations

  • Fruit Substitutions: Replace blueberries with raspberries, strawberries, or diced apples for a different flavor profile.
  • Dairy-Free Option: Use a dairy-free cottage cheese alternative and substitute butter with coconut oil.
  • Gluten-Free Version: Ensure all ingredients, including oats and baking powder, are certified gluten-free.
  • Nut-Free Topping: Replace almond flour with additional rolled oats or a nut-free flour alternative.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Freeze individual portions wrapped tightly for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm in the oven at 300°F (150°C) for 10-15 minutes or microwave individual slices for about 30 seconds until heated through.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Add them directly to the batter without thawing to prevent excess moisture.

What can I substitute for honey or maple syrup?

You can use agave nectar, coconut sugar, or a low-calorie sweetener like stevia. Adjust the amount to taste.

Is it necessary to include the oat crumble topping?

No, the topping is optional. The bake is delicious on its own, but the crumble adds a pleasant texture and flavor.

Can I prepare this the night before and bake it in the morning?

Yes, assemble the bake, cover it, and refrigerate overnight. In the morning, add the topping (if using) and bake as directed.

How can I make this recipe lower in carbs?

Use a sugar substitute and omit the oat crumble topping to reduce the carbohydrate content.

What other mix-ins can I add?

Chopped nuts, seeds, or dried fruits can be added for extra texture and flavor.

Can I use a different type of cheese?

Ricotta cheese can be used as a substitute for cottage cheese, resulting in a similar texture.

How do I know when the bake is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean.

Can I make this recipe vegan?

Substitute eggs with flax or chia eggs and use a plant-based cottage cheese alternative.

What can I serve with this breakfast bake?

It pairs well with fresh fruit, yogurt, or a drizzle of honey for added sweetness.

Conclusion

The Blueberry Cottage Cheese Breakfast Bake is a versatile and nutritious dish that brings together the creamy texture of cottage cheese and the sweet burst of blueberries. Whether you’re meal prepping for the week or preparing a special weekend

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Blueberry Cottage Cheese Breakfast Bake

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  • Author: Isabella
  • Total Time: 45-50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

Start your morning with a Blueberry Cottage Cheese Breakfast Bake, a high-protein, naturally sweetened dish that’s perfect for busy mornings or relaxed brunches. This easy-to-make recipe features creamy cottage cheese, fresh blueberries, and a delightful oat crumble topping. Meal-prep friendly and gluten-free adaptable!

Ingredients

For the Base:

  • 2 cups cottage cheese
  • 4 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup fresh or frozen blueberries

For the Oat Crumble Topping (Optional):

  • 1/2 cup rolled oats
  • 1/4 cup almond flour (or all-purpose flour)
  • 2 tablespoons melted butter or coconut oil
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon cinnamon

Instructions

  • Preheat & Prep: Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
  • Blend the Base: In a blender, combine cottage cheese, eggs, honey/maple syrup, vanilla, and cinnamon. Blend until smooth.
  • Incorporate Blueberries: Fold in blueberries gently.
  • Prepare the Topping: Mix oats, almond flour, melted butter/coconut oil, honey/maple syrup, and cinnamon until crumbly.
  • Assemble: Pour the batter into the baking dish and sprinkle with oat crumble.
  • Bake: Bake for 35-40 minutes, until golden brown and set in the center.
  • Cool & Serve: Let cool for 10 minutes before slicing. Serve warm or chilled.

Notes

  • Make-Ahead Tip: Assemble the night before and bake in the morning.
  • Substitutions: Use ricotta instead of cottage cheese, or swap blueberries for raspberries or apples.
  • Lower-Carb Version: Omit oat crumble and use a sugar substitute.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

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