Description
Soft, fudgy Blueberry Cheesecake Protein Balls are a delicious low-carb snack packed with protein and the tangy sweetness of blueberries. Quick to make with just five ingredients, they’re perfect for on-the-go treats or post-workout energy.
Ingredients
- ½ cup vanilla protein powder
- ½ cup coconut flour
- 3 tablespoons granulated sweetener of choice (e.g., monk fruit sweetener)
- 4 tablespoons cream cheese (dairy or dairy-free)
- ¼ cup blueberry puree (see note)
Instructions
- In a mixing bowl, combine the vanilla protein powder, coconut flour, and granulated sweetener.
- Add the cream cheese and blueberry puree to the dry mixture.
- Knead the mixture with your hands until a dough forms. Adjust consistency as needed: add more coconut flour if the dough is too soft or a teaspoon of water/sweetener if it’s too thick.
- Roll the dough into tablespoon-sized balls.
- Enjoy immediately or refrigerate for 10–15 minutes to firm up. Store leftovers in an airtight container in the refrigerator.
Notes
To make blueberry puree, mash fresh blueberries with a fork or blend them in a small blender. Adding a splash of lemon juice enhances the color and tanginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
