Why You’ll Love This Recipe

• Baked, not fried – Enjoy a healthier version of donuts without sacrificing taste.
• Packed with blueberries – Every bite is filled with juicy, fresh blueberries.
• Easy to make – Simple ingredients and steps make this a beginner-friendly recipe.
• Perfect texture – Soft and moist inside with a slight crisp on the outside.
• Great for any occasion – Serve them for breakfast, brunch, or as a sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Donuts:

• all-purpose flour
• granulated sugar
• baking powder
• baking soda
• salt
• ground cinnamon
• eggs
• buttermilk
• unsalted butter, melted
• vanilla extract
• fresh blueberries (or frozen, thawed)

For the Glaze:

• powdered sugar
• milk
• vanilla extract

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients – In another bowl, beat the eggs, then mix in buttermilk, melted butter, and vanilla extract.
4. Combine Mixtures – Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Fill the Donut Pan – Spoon the batter into the donut pan, filling each cavity about ¾ full.
6. Bake the Donuts – Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. Prepare the Glaze – In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency if needed.
8. Glaze the Donuts – Once the donuts are cool, dip the tops into the glaze and let them set on a wire rack.
9. Serve and Enjoy – These donuts are best enjoyed fresh but can also be stored for later.

Servings and Timing

• Servings: Makes about 12 donuts
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Lemon Blueberry Donuts – Add a teaspoon of lemon zest to the batter for a citrusy twist.
• Chocolate Chip Blueberry Donuts – Mix in mini chocolate chips for extra sweetness.
• Cinnamon Sugar Coating – Skip the glaze and roll the warm donuts in cinnamon sugar.
• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
• Dairy-Free Version – Swap buttermilk for almond or oat milk and use dairy-free butter.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Reheat in the microwave for 10-15 seconds before serving.
• Freezer: Freeze unglazed donuts for up to 2 months. Thaw and glaze before serving.

FAQs

1. Can I use frozen blueberries?

Yes! Just make sure to thaw and pat them dry to prevent excess moisture in the batter.

2. Can I make these without a donut pan?

Yes, you can bake them in a muffin tin, adjusting the baking time to 15-18 minutes.

3. How do I prevent blueberries from sinking?

Toss them in a little flour before adding them to the batter to help distribute them evenly.

4. Can I make the glaze thicker?

Yes, add more powdered sugar to thicken it or reduce the milk.

5. Can I use whole wheat flour?

You can substitute half of the all-purpose flour with whole wheat flour, but the texture may be denser.

6. How do I make these donuts fluffier?

Avoid overmixing the batter and use room-temperature ingredients for the best texture.

7. Can I add nuts to the batter?

Yes, chopped walnuts or pecans make a great addition for extra crunch.

8. Do these donuts taste good without glaze?

Absolutely! They are slightly sweet on their own, but the glaze enhances the flavor.

9. What’s the best way to store leftovers?

Keep them in an airtight container at room temperature for a couple of days or refrigerate for longer freshness.

10. Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch.

Conclusion

These homemade blueberry cake donuts are a delightful way to enjoy fresh blueberries in a soft, flavorful treat. Whether for breakfast, brunch, or a quick snack, they’re easy to make and perfect for any occasion. Try them warm, freshly glazed, and enjoy the burst of blueberry goodness in every bite!

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