Why You’ll Love This Recipe

• Elegant Appearance: The sparkling blue coating makes these truffles a showstopper at any gathering.
• Easy to Make: Simple steps and minimal ingredients make this recipe approachable for beginners.
• Customizable: Swap out the blue curaçao for non-alcoholic options or different flavors to suit your taste.
• Festive Flair: These truffles capture the holiday spirit with their vibrant color and rich flavor.

Ingredients

Truffle Base

• 2 cups white chocolate chips
• 2 tablespoons heavy cream
• 2 tablespoons blue curaçao (non-alcoholic substitute: blue curaçao syrup or blue raspberry syrup)

Coating

• 1/2 cup blue sanding sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Truffle Mixture

In a heatproof bowl, melt the white chocolate chips and heavy cream together. Use a microwave in 30-second intervals, stirring in between, until fully melted and smooth. Stir in the blue curaçao, mixing until the color is evenly distributed and the mixture is smooth.

Step 2: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop.

Step 3: Shape the Truffles

Using a small cookie scoop or spoon, scoop out portions of the mixture and roll into small balls between your palms. Place the truffles on a parchment-lined baking sheet.

Step 4: Coat the Truffles

Roll each truffle in blue sanding sugar, pressing gently to ensure an even coating. Return the coated truffles to the baking sheet.

Step 5: Set the Truffles

Refrigerate the truffles for another 30 minutes to firm up.

Serving Suggestions

Display the truffles in mini cupcake liners for an elegant presentation or arrange them on a platter with other holiday-themed treats.

Servings and Timing

• Servings: Makes approximately 20 truffles.
• Prep Time: 15 minutes
• Chilling Time: 2-2.5 hours

Variations

• Flavor Substitutes: Replace blue curaçao with orange liqueur or another flavored syrup for a unique twist.
• Color Customization: Use sanding sugar in other colors to match the theme of your event.
• Decoration Options: Drizzle melted white chocolate over the truffles for added flair.

Storage/Reheating

• Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze the truffles in a single layer in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Not applicable as these are served chilled.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, but it will change the flavor profile and color of the truffles.

2. Is there a non-alcoholic substitute for blue curaçao?

Yes, you can use blue curaçao syrup or blue raspberry syrup.

3. How do I prevent the truffles from melting while rolling?

Chill your hands with cold water and dry them before shaping the truffles.

4. Can I make these truffles ahead of time?

Absolutely! These truffles can be made up to a week in advance if stored properly in the refrigerator.

5. What can I use if I don’t have sanding sugar?

Crushed candies or sprinkles can be used as an alternative.

6. How do I make the truffles more citrusy?

Add a few drops of orange or lemon extract to the truffle mixture.

7. Can I double the recipe?

Yes, simply double the ingredients and follow the same process.

8. Are these truffles gluten-free?

Yes, they are naturally gluten-free. However, check the labels of your ingredients to ensure no cross-contamination.

9. What’s the best way to present these as a gift?

Package them in a decorative tin or gift box lined with parchment paper.

10. Can I use other types of sugar for the coating?

Yes, superfine sugar or powdered sugar can be used, but they won’t provide the same sparkle.

Conclusion

Blue Christmas Truffles are a dazzling treat that adds a touch of sophistication and fun to any holiday table. Whether you’re serving them at a party or giving them as gifts, these easy-to-make truffles are sure to impress with their vibrant color and luxurious taste. Make them part of your holiday tradition and enjoy the sweet, festive cheer they bring!

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