Ingredients:
½ cup plain fat-free Greek yogurt
¼ cup mayonnaise (full fat recommended for richer flavor)
2 tsp fresh lemon juice
2 tbsp thinly sliced green onions
1 Tbsp minced parsley
Salt and freshly ground black pepper, to taste
3 cups diced cooked and chilled chicken breast
6 slices bacon, cooked and chopped
1 ½ cups grape tomatoes, halved
½ cup diced celery
1 medium avocado (fairly firm but ripe), diced
Romaine lettuce leaves, for serving
Instructions:
In a medium mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, green onions, and parsley.
Season with salt and pepper to taste.
In a large mixing bowl, add chicken, bacon, tomatoes, and celery. To showcase some ingredients, set a
portion aside to garnish the salad before serving.
Pour the dressing mixture over the chicken mixture and toss to coat evenly.
Gently fold in the diced avocado to avoid mashing it.
Serve the salad in Romaine lettuce leaves for a refreshing and healthy wrap. Alternatively, you can serve
it between slices of bread for a hearty sandwich.
Note: The addition of celery provides a delightful crunch that complements the creamy and savory
flavors of the salad. It was not included in the initial recipe but has since become a recommended
ingredient for its texture and taste enhancement.