Blanket with Cream Cheese (Seattle Style)

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 Why You’ll Love This Recipe

  • Easy Preparation: Utilizes crescent dough for a quick and simple assembly.
  • Flavorful Filling: Combines sweet and savory caramelized onions with rich cream cheese.
  • Perfect for Gatherings: An ideal appetizer for game days or parties.
  • Unique Twist: Offers a creative take on traditional pigs in a blanket by incorporating elements of a Seattle-style hot dog.

Ingredients

  • 1 cup thinly sliced white onion
  • Olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1 can (8 ounces) crescent rolls
  • 6 ounces cream cheese
  • 24 mini sausages

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

  1. Prepare the Onions: Grease a small pan with olive oil and heat over medium-high. Add the sliced onions, salt, garlic powder, and brown sugar. Sauté for 10-15 minutes until the onions are very soft and browned.
  2. Prepare the Dough: Unroll the crescent rolls and cut each into 3 skinny triangles, yielding 24 pieces.
  3. Prepare the Cream Cheese: Cut the cream cheese into 24 pieces.
  4. Assemble: Flatten each dough triangle slightly. Spread a piece of cream cheese on it, add a few caramelized onions, and place a mini sausage on the widest part of the triangle. Roll the dough around the sausage.
  5. Add Topping: Whisk together 1 beaten egg, 1 tablespoon dijon mustard, and 1 teaspoon honey. Brush each roll with this mixture and sprinkle with everything bagel seasoning.
  6. Bake: Place the assembled rolls on a baking sheet and bake at 375°F (190°C) for 11-14 minutes, or until golden brown.

Servings and Timing

  • Servings: This recipe yields 24 pigs in a blanket.
  • Prep Time: Approximately 20 minutes.
  • Cook Time: Approximately 15 minutes.
  • Total Time: Approximately 35 minutes.

Variations

  • Cheese Options: Substitute cream cheese with flavored varieties, such as chive or jalapeño, for an extra kick.
  • Dough Alternatives: Use puff pastry instead of crescent rolls for a flakier texture.
  • Onion Additions: Incorporate sautéed bell peppers or mushrooms along with the onions for added flavor.
  • Spicy Twist: Add a slice of jalapeño inside each roll for a spicy version.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: For best results, reheat in the oven or air fryer until warmed through. Microwaving is an option but may result in a softer texture.

FAQs

What is a Seattle-style hot dog?

A Seattle-style hot dog is typically served with cream cheese and grilled onions, offering a unique and flavorful twist on the traditional hot dog.

Can I make these ahead of time?

It’s best to prepare these pigs in a blanket fresh. However, you can assemble them a few hours in advance, store them in the refrigerator, and bake them when ready to serve.

What dipping sauces pair well with this dish?

Traditional condiments like ketchup and mustard work well. For a more adventurous option, consider honey mustard, sriracha, or Thai chili sauce.

Can I use a different type of sausage?

Yes, you can substitute mini sausages with other varieties like chicken or turkey sausages, or even vegetarian alternatives.

How do I prevent the dough from becoming soggy?

Ensure the caramelized onions are not too wet before adding them to the dough. Pat them dry if necessary to remove excess moisture.

Can I freeze these pigs in a blanket?

It’s not recommended to freeze them, as the texture may change upon reheating.

What can I serve alongside this appetizer?

These pigs in a blanket pair well with other snack foods like chips, dips, wings, or even a fresh salad.

How can I make this recipe gluten-free?

Use gluten-free crescent roll dough and ensure that the sausages are gluten-free.

Is there a way to make this recipe healthier?

Opt for reduced-fat cream cheese and leaner sausage options to reduce fat content.

Can I add other toppings inside the dough?

Feel free to experiment with additional fillings like shredded cheese, jalapeños, or herbs to customize the flavor.

Conclusion

These Everything Pigs in a Blanket with Cream Cheese offer a delightful fusion of flavors, combining the classic appeal of pigs in a blanket with the unique elements of a Seattle-style hot dog. Perfect for gatherings or a tasty snack, this recipe is sure to be a hit with friends and family.

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Everything Pigs in a Blanket with Cream Cheese Recipe

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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 24 pieces
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Description

These Everything Pigs in a Blanket with Cream Cheese bring a Seattle-style twist to a classic appetizer. Packed with caramelized onions, cream cheese, and a sprinkle of everything bagel seasoning, they are brushed with honey dijon egg wash for extra flavor. Perfect for game days, parties, or anytime snacking!

 

Ingredients

  • 1 cup thinly sliced white onion
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp brown sugar
  • 1 can (8 ounces) crescent rolls
  • 6 ounces cream cheese
  • 24 mini sausages
  • 1 egg (beaten)
  • 1 tbsp dijon mustard
  • 1 tsp honey
  • Everything bagel seasoning

Instructions

  • Caramelize the Onions:
    Heat olive oil in a small pan over medium-high heat. Add sliced onions, salt, garlic powder, and brown sugar. Sauté for 10–15 minutes, stirring often, until soft and browned.
  • Prepare the Dough:
    Unroll crescent roll dough and cut each triangle into three smaller triangles, making 24 pieces.
  • Prep the Cream Cheese:
    Cut cream cheese into 24 small portions.
  • Assemble:
    Flatten a dough triangle slightly. Spread cream cheese, add a bit of caramelized onion, and place a mini sausage on the wide end of the triangle. Roll it up and seal.
  • Add Topping:
    In a small bowl, whisk the egg, dijon mustard, and honey. Brush this mixture over each roll and sprinkle with everything bagel seasoning.
  • Bake:
    Arrange on a baking sheet and bake at 375°F (190°C) for 11–14 minutes, until golden brown.

Notes

  • Pat the onions dry before using them to avoid soggy dough.
  • For added heat, include sliced jalapeños inside the rolls.
  • Serve warm with dipping sauces like honey mustard or sriracha.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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