Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and fresh blackberries.
• Quick Preparation: Takes only 15 minutes to prep before baking.
• Versatile: Can be customized with other fruits like blueberries or peaches.
• Perfect for Any Occasion: Great for weeknight desserts, family gatherings, or holiday dinners.
• Deliciously Homemade: No store-bought shortcuts—just authentic flavors and textures.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For The Berries:

• ½ cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• ¼ cup unsalted butter, melted

For The Batter:

• 2 ½ cups all-purpose flour
• 1 ½ cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• ¼ cup unsalted butter, melted
• 1 tablespoon vanilla extract

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Berries:
   • In a small bowl, whisk together sugar and cornstarch.
   • Place the blackberries in a large mixing bowl. Drizzle with melted butter and sprinkle the cornstarch mixture over them. Toss until evenly coated.
   • Spread the coated blackberries into the prepared baking dish.
3. Make the Batter:
   • In another mixing bowl, whisk together the flour, sugar, baking powder, and salt.
   • Stir in the milk, melted butter, and vanilla extract. Mix until combined but slightly lumpy.
   • Pour the batter evenly over the berries in the baking dish.
4. Bake: Place the dish in the preheated oven and bake for 55 to 60 minutes, or until the blackberries are bubbling and the crust is golden brown.
5. Serve: Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 10-15 minutes
• Servings: 8-10 servings
• Calories: Approximately 350 kcal per serving

Variations

• Mixed Berry Cobbler: Substitute half of the blackberries with raspberries, blueberries, or strawberries.
• Gluten-Free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour.
• Peach Blackberry Cobbler: Add sliced peaches for a sweet, summery twist.
• Spiced Cobbler: Add 1 teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Vegan Option: Replace butter with a plant-based alternative and use almond or oat milk instead of regular milk.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat individual portions in the microwave for 20-30 seconds or place the entire dish in a 350°F oven for 10-15 minutes until warmed through.
• Freezing: Blackberry cobbler can be frozen for up to 3 months. Wrap tightly and thaw in the refrigerator before reheating.

FAQs

How do I know when the cobbler is done?

The cobbler is ready when the crust is golden brown, and the berries are bubbling. You can also insert a toothpick into the crust—it should come out clean.

Can I use frozen blackberries?

Yes, frozen blackberries work well. Thaw them first and drain any excess liquid before using.

Do I need to peel the blackberries?

No, blackberries don’t need to be peeled—they soften perfectly during baking.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar in both the berry mixture and batter if you prefer a less sweet dessert.

What’s the best way to serve blackberry cobbler?

It’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I make this cobbler ahead of time?

Yes, you can prepare it in advance and reheat before serving. It’s just as delicious the next day.

Can I use other fruits instead of blackberries?

Absolutely! This recipe works great with blueberries, raspberries, peaches, or even apples.

Why is my cobbler runny?

If the cobbler is runny, the blackberries may have released too much liquid. Ensure you mix them with the cornstarch, which helps thicken the juices.

How do I make the cobbler crust crispier?

For a crispier crust, sprinkle a bit of sugar over the batter before baking.

Is this cobbler recipe suitable for doubling?

Yes, you can double the recipe and use a larger baking dish. Adjust the baking time slightly and check for doneness.

Conclusion

This blackberry cobbler is a timeless dessert that’s simple to make yet bursting with flavor. Whether you’re serving it at a summer barbecue or enjoying a cozy evening at home, this dish is guaranteed to impress. With easy variations and straightforward instructions, you’ll find yourself coming back to this recipe time and again. Enjoy the sweet taste of summer in every bite!

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