Why You’ll Love This Recipe

• Perfectly Indulgent – A combination of brownies, cookie dough, and chocolate makes this a triple-chocolate delight.
• No Raw Eggs – The edible cookie dough is completely safe to eat.
• Make-Ahead Friendly – These store well in the fridge or freezer, making them perfect for prepping in advance.
• Customizable – Easily switch up the flavors to suit your preferences.
• Great for Parties – These bite-sized treats are always a crowd favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• 1 box of your favorite brownie mix (or homemade recipe)
• Ingredients listed on the brownie mix (usually eggs, oil, and water)

For the Cherry Cookie Dough:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup maraschino cherries, chopped
• 1/4 cup mini chocolate chips
• 2-3 tablespoons milk (as needed)
• Pinch of salt

For the Coating:

• 2 cups semisweet chocolate chips or chocolate melting wafers
• Sprinkles or extra chopped cherries for garnish (optional)

Directions

Prepare the Brownies:

1. Preheat your oven according to the brownie mix instructions. Grease a baking dish.
2. Prepare the brownie batter as directed on the box or homemade recipe.
3. Bake the brownies as instructed and allow them to cool completely.
4. Once cooled, crumble the brownies into small pieces and set aside.

Make the Cherry Cookie Dough:

1. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add in the flour and a pinch of salt, mixing until combined.
4. Add milk, one tablespoon at a time, until the dough reaches a soft consistency.
5. Fold in the chopped maraschino cherries and mini chocolate chips.
6. Chill the dough in the refrigerator for 20-30 minutes.

Assemble the Brownie Bombs:

1. Scoop out a small portion of the chilled cherry cookie dough and roll it into a ball.
2. Flatten a piece of crumbled brownie in your hand and wrap it around the cookie dough ball, sealing it completely.
3. Repeat with the remaining dough and brownies.
4. Place the brownie bombs on a baking sheet lined with parchment paper and freeze for 30 minutes.

Coat with Chocolate:

1. Melt the chocolate chips or melting wafers in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
2. Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated.
3. Place them back onto the parchment-lined baking sheet.
4. Garnish with sprinkles or extra chopped cherries while the chocolate is still wet, if desired.

Chill and Serve:

1. Refrigerate the brownie bombs until the chocolate coating is set.
2. Serve chilled or at room temperature and enjoy!

Servings and Timing

• Servings: About 12-16 brownie bombs
• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Chill Time: 1 hour (total)
• Total Time: About 2 hours

Variations

• Swap the Cherries – Try using dried cherries, raspberries, or strawberries for a different fruity twist.
• Use White Chocolate – Coat the brownie bombs in white chocolate for a contrast in flavors.
• Add Nuts – Mix in chopped almonds or walnuts for extra crunch.
• Flavored Dough – Experiment with almond extract instead of vanilla for a richer Black Forest flavor.
• Boozy Version – Soak the cherries in a little cherry liqueur before adding them to the dough.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Place in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before serving.
• Room Temperature: If serving the same day, keep them at room temperature for a few hours.

FAQs

1. Can I use homemade brownies instead of a mix?

Yes! Any homemade fudgy brownie recipe will work just as well.

2. Is the cookie dough safe to eat raw?

Yes, because there are no eggs in the dough. If concerned about raw flour, toast it in the oven at 350°F for 5 minutes.

3. Can I use dark chocolate for coating?

Absolutely! Dark chocolate gives a richer, slightly less sweet flavor.

4. Do I need to refrigerate these?

Yes, since the dough contains butter and milk, refrigeration is best for freshness.

5. Can I use fresh cherries instead of maraschino?

Yes, but they should be pitted and chopped finely. Fresh cherries may add extra moisture.

6. How do I prevent the brownie layer from falling apart?

Make sure the brownies are completely cool before crumbling them, and press firmly when wrapping them around the dough.

7. What if my chocolate coating is too thick?

Thin it with a teaspoon of coconut oil or vegetable shortening.

8. Can I make these in advance?

Yes! You can make and store them in the fridge or freezer ahead of time.

9. How can I make these gluten-free?

Use a gluten-free brownie mix and replace all-purpose flour with a gluten-free alternative.

10. Can I add extra flavoring to the dough?

Yes! A splash of cherry extract or almond extract enhances the flavor.

Conclusion

Black Forest Cookie Dough Brownie Bombs are the ultimate sweet treat, perfect for chocolate and cherry lovers alike. Whether you’re making them for a gathering or just indulging yourself, their rich, fudgy texture and delicious flavor will leave you wanting more. Try different variations to make them your own, and enjoy every decadent bite!

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