Bisquick Cinnamon Rolls

There’s something truly magical about recipes passed down through generations, especially when they come from Grandma’s kitchen. These Bisquick Cinnamon Rolls are not just a treat for your taste buds; they’re a warm hug from the past, guaranteed to make any day brighter. With a simple yet irresistible combination of Bisquick mix, butter, sugar, and cinnamon, these rolls are bound to become a beloved tradition in your family too.

Ingredients:

2 1/4 cups Bisquick mix

2/3 cup milk

1/4 cup butter, softened

1/3 cup packed brown sugar

2 teaspoons cinnamon

1/3 cup warm heavy cream

For the Glaze:

1 cup powdered sugar

1 tablespoon melted butter

1/2 teaspoon vanilla extract

1 tablespoon heavy cream

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Directions:

Preheat your oven to 375 degrees F and generously grease an 8-inch round cake pan or pie plate with cooking spray.

In a medium bowl, combine the Bisquick mix and milk to form a smooth dough.

Dust a clean surface with flour and roll out the dough into a rectangle measuring approximately 8″ x 12″.

Spread the softened butter evenly over the rolled-out dough, then sprinkle the brown sugar and cinnamon on top.

Carefully roll up the dough from one of the long sides to create a tight log.

Using a sharp knife, slice the log into 6 equal pieces.

Place the rolls into the prepared pan, leaving a little space between each one.

Pour the warm heavy cream over the rolls, allowing it to seep into the crevices.

Bake in the preheated oven for about 25 minutes, or until the center rolls are cooked through and golden brown on top.

If the rolls start to brown too quickly, loosely cover them with foil and continue baking.

While the rolls are baking, prepare the glaze by whisking together the powdered sugar, melted butter, vanilla extract, and heavy cream until smooth.

Once the rolls are done, remove them from the oven and immediately drizzle the glaze over the warm rolls, ensuring each one is generously coated.

Serve these heavenly Bisquick Cinnamon Rolls warm and fresh out of the oven for the ultimate indulgence. Any leftovers can be stored in an airtight container at room temperature.

Conclusion:

These Bisquick Cinnamon Rolls are more than just a recipe; they’re a slice of nostalgia and a testament to the enduring love and warmth of Grandma’s kitchen. Whether you’re making them to surprise a loved one or simply treating yourself, these rolls are sure to bring smiles and satisfaction with every bite. So go ahead, whip up a batch, and let the sweet aroma of cinnamon fill your home with joy. Your taste buds—and Grandma—will thank you for it!

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