Why You’ll Love This Recipe
This Biscuits and Gravy Casserole takes a classic breakfast favorite and transforms it into an easy, comforting casserole. With tender biscuits, creamy sausage gravy, and the perfect blend of savory seasonings, this dish is perfect for feeding a crowd or making a hearty breakfast for your family. It’s a one-pan meal that combines delicious flavors with minimal effort.
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 can (16.3 ounces) refrigerated biscuit dough
- 2 cups shredded cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground sausage over medium heat until browned, breaking it up into crumbles as it cooks. Remove from the pan and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, making a roux.
- Gradually whisk in the milk and bring to a simmer. Continue whisking until the gravy thickens, about 3-5 minutes. Season with salt, pepper, and garlic powder.
- Add the cooked sausage back into the gravy and stir to combine. Set the gravy aside.
- Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in a greased 9×13-inch baking dish.
- Pour the sausage gravy evenly over the biscuits, ensuring they are well covered.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes or until the biscuits are golden and the casserole is bubbly.
- Let cool slightly before serving.
Servings and Timing
- Servings: 6-8
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Swap the ground sausage for bacon or turkey sausage for a different flavor.
- Add vegetables like sautéed onions or bell peppers to the sausage gravy for extra flavor and texture.
- Try using different cheese, such as mozzarella or Monterey Jack, to customize the casserole to your taste.
Storage/Reheating
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes.
FAQs
How can I make this casserole ahead of time?
You can prepare the casserole the night before. Simply assemble it up to the point of baking, cover with plastic wrap, and refrigerate overnight. Bake as directed the following morning.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Cover it tightly with foil or plastic wrap and freeze for up to 2-3 months. When ready to bake, thaw in the refrigerator overnight and bake as usual.
Can I use homemade biscuits instead of canned ones?
Absolutely! You can use homemade biscuits for a more homemade touch, though the cooking time may vary depending on the thickness of the biscuits.
How do I know when the casserole is done?
The casserole is done when the biscuits are golden brown, and the gravy is bubbly around the edges.
What type of sausage should I use for this recipe?
Use ground breakfast sausage for the best flavor, but you can also use spicy sausage if you prefer a bit of heat.
Can I make this casserole without sausage?
Yes, you can substitute the sausage with cooked ground beef, turkey, or even skip the meat for a vegetarian version.
How can I make the gravy thicker?
If your gravy is too thin, continue simmering it on low heat to reduce it. Alternatively, you can add a little more flour to thicken it to your liking.
Can I use a different kind of cheese?
Yes, feel free to experiment with different cheeses such as mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
How do I prevent the biscuits from getting soggy?
Make sure the biscuit dough is cut into pieces and spread evenly so that it can crisp up while baking. The biscuit pieces should be covered with the gravy but not soaking in it.
Can I double this recipe for a larger crowd?
Yes, simply double the ingredients and bake in a larger dish. You may need to increase the baking time by a few minutes.
Conclusion
This Biscuits and Gravy Casserole is an unbeatable combination of flavor and comfort, perfect for breakfast or brunch. With its creamy sausage gravy and tender biscuits, it’s a meal that everyone will love. Whether you’re making it for a special occasion or a weekend breakfast, this casserole is sure to satisfy. Enjoy the rich, savory goodness of this easy-to-make dish!
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Biscuits and Gravy Casserole Recipe
- Total Time: 45 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
This Biscuits and Gravy Casserole is an easy and comforting dish perfect for breakfast or brunch. Featuring tender biscuits, creamy sausage gravy, and a cheesy topping, this casserole is a crowd-pleaser. With simple ingredients like sausage, cheddar cheese, and biscuits, it’s an effortless one-pan meal that brings together all the best flavors of a classic breakfast. Ideal for feeding a family or a gathering, this recipe offers a deliciously savory start to your day.
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 can (16.3 ounces) refrigerated biscuit dough
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground sausage in a large skillet over medium heat until browned, breaking it into crumbles. Remove and set aside.
- In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and bring to a simmer. Stir until the gravy thickens, about 3-5 minutes. Season with salt, pepper, and garlic powder.
- Return the cooked sausage to the skillet and mix with the gravy. Set aside.
- Cut the biscuit dough into quarters and arrange the pieces in a greased 9×13-inch baking dish.
- Pour the sausage gravy over the biscuits, covering them evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 25-30 minutes until biscuits are golden and the casserole is bubbly.
- Let cool slightly before serving.
Notes
- Swap ground sausage for turkey sausage for a different flavor.
- Add sautéed vegetables like onions or bell peppers for extra texture.
- Try different cheeses such as mozzarella or Monterey Jack for a customized flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baked
- Cuisine: American
