Biscuits and Gravy Casserole

Savory and Comforting Biscuits and Gravy Casserole with Sausage and Creamy Gravy

Ingredients:

– 1 lb breakfast sausage

– 1/4 cup all-purpose flour

– 2 1/2 cups milk

– Salt and black pepper to taste

– 1 can (16 oz) refrigerated biscuit dough

– 1 cup shredded cheddar cheese

– 1/2 teaspoon garlic powder (optional)

– 1/2 teaspoon onion powder (optional)

Directions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a skillet over medium heat, cook the sausage until browned and crumbled. Do not drain the grease.

3. Sprinkle the flour over the cooked sausage, stirring well to coat, and cook for 1-2 minutes.

4. Gradually whisk in the milk, stirring constantly, and bring the mixture to a simmer until the gravy thickens. Season with salt and pepper to taste, and add garlic and onion powder if desired.

5. Cut the biscuit dough into quarters and spread half of the pieces evenly in the baking dish.

6. Pour the sausage gravy over the biscuit pieces, then top with the remaining biscuit pieces.

7. Sprinkle the shredded cheese evenly on top.

8. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 380 kcal | Servings: 6 servings

Biscuits and Gravy Casserole

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• Author: Isabella
• Total Time: 45 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

This Biscuits and Gravy Casserole is the ultimate comfort food, featuring layers of flaky biscuit dough, savory sausage gravy, and melted cheddar cheese. Perfect for breakfast, brunch, or a hearty dinner, it’s a crowd-pleasing favorite.

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Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• Salt and black pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

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Instructions

• Preheat Oven:
  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish.
• Cook Sausage:
  • In a skillet over medium heat, cook sausage until browned and crumbled. Do not drain the grease.
• Make Gravy:
  • Sprinkle flour over cooked sausage, stirring to coat. Cook for 1-2 minutes.
  • Gradually whisk in milk, stirring constantly.
  • Simmer until gravy thickens, then season with salt, pepper, and optional garlic and onion powder.
• Assemble Casserole:
  • Cut biscuit dough into quarters.
  • Spread half of the biscuit pieces evenly in the baking dish.
  • Pour sausage gravy over the biscuits.
  • Top with remaining biscuit pieces and sprinkle shredded cheese evenly over the top.
• Bake:
  • Bake for 25-30 minutes, or until biscuits are golden brown and casserole is bubbly.
• Serve:
  • Let cool slightly before serving warm.

Notes

• For added flavor, try using spicy sausage or adding a pinch of red pepper flakes to the gravy.
• Serve with scrambled eggs or fresh fruit for a complete breakfast spread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American