A fun and delicious way to enjoy breakfast with the flavors of birthday cake in a healthy, no-bake overnight oats recipe. Packed with protein and topped with sprinkles for a festive twist!
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk (or milk of choice)
– 1/4 cup Greek yogurt
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1 tablespoon chia seeds
– 1/2 teaspoon birthday cake extract or vanilla extract (optional)
– 1 tablespoon sprinkles (for topping)
– 1 tablespoon protein powder (optional)
Directions:
In a mason jar or airtight container, combine the rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, chia seeds, and birthday cake extract (if using).
Stir well to combine all the ingredients, making sure the oats are fully covered in liquid.
Cover and refrigerate overnight (or for at least 4 hours) to let the oats absorb the liquid and soften.
In the morning, stir the oats and top with sprinkles and any other desired toppings like fresh fruit or nuts.
Serve chilled and enjoy this fun and festive breakfast!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes (plus overnight chilling)
Kcal: 250 kcal | Servings: 1 serving