Birthday Cake Oreo Fudge Brownies

Why You’ll Love This Recipe

• Combines the richness of fudge brownies with the fun, nostalgic flavors of Birthday Cake Oreos.
• Easy to prepare with simple pantry ingredients.
• Perfect for celebrations, gatherings, or as a sweet treat anytime.
• The festive topping adds an extra layer of texture and visual appeal.
• Customizable with your favorite sprinkles or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 8 oz semisweet or dark chocolate, chopped
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 15 Birthday Cake Oreo cookies, roughly chopped
• 1/4 cup rainbow sprinkles (optional)

For the Topping:

• 6 Birthday Cake Oreo cookies, roughly chopped
• 1/4 cup white chocolate chips
• 1/4 cup rainbow sprinkles

Directions

Preheat the Oven:

1. Preheat your oven to 350°F (177°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Melt the Butter and Chocolate:

1. In a large microwave-safe bowl, combine the butter and chopped chocolate.
2. Microwave in 30-second intervals, stirring between each, until melted and smooth.
3. Set aside to cool slightly.

Prepare the Brownie Batter:

1. Whisk the sugar into the melted butter and chocolate mixture until combined.
2. Add the eggs one at a time, whisking well after each addition.
3. Stir in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the chopped Birthday Cake Oreos and rainbow sprinkles.

Bake the Brownies:

1. Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Sprinkle the top with the remaining chopped Oreos, white chocolate chips, and additional sprinkles.
3. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Cool and Serve:

1. Allow the brownies to cool completely in the pan on a wire rack.
2. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
3. Cut into squares and serve.

Servings and Timing

• Servings: Approximately 16 brownies (depending on how you cut them).
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes

Variations

• Different Oreos: Swap the Birthday Cake Oreos for your favorite flavor, like Mint or Peanut Butter Oreos.
• Nutty Crunch: Add chopped walnuts, pecans, or almonds to the batter for extra texture.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
• Double Chocolate: Use dark chocolate chunks or chips instead of white chocolate for the topping.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: Wrap each brownie tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Microwave a brownie for 10-15 seconds to enjoy a warm, gooey treat.

FAQs

1. Can I use regular Oreos instead of Birthday Cake Oreos?

Yes! Regular Oreos will work perfectly, though you’ll miss the birthday cake flavor.

2. How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not raw batter.

3. Can I make this recipe dairy-free?

You can use dairy-free butter and chocolate to adapt this recipe for dairy-free needs.

4. What’s the best way to cut the brownies?

Use a sharp knife dipped in hot water, wiping it clean between cuts for clean edges.

5. Can I make these brownies ahead of time?

Absolutely! These brownies can be baked a day in advance and stored in an airtight container.

6. Can I omit the sprinkles?

Yes, the sprinkles are optional and can be omitted without affecting the recipe.

7. Do I need a specific type of chocolate for melting?

Use semisweet or dark chocolate for the best flavor and texture. Avoid using chocolate chips, as they may not melt as smoothly.

8. Can I bake this recipe in a smaller pan?

A smaller pan will result in thicker brownies and may require a longer baking time. Adjust accordingly.

9. How can I make these brownies less sweet?

Use bittersweet chocolate and reduce the sugar slightly to balance the sweetness.

10. Are these brownies suitable for kids?

Yes, these brownies are kid-friendly and perfect for birthday parties or special treats.

Conclusion

Birthday Cake Oreo Fudge Brownies are a decadent and festive dessert that will steal the show at any occasion. With their fudgy texture, bursts of Oreo flavor, and colorful sprinkles, they’re as fun to look at as they are to eat. Whether you’re celebrating a birthday or just want to indulge, these brownies are a guaranteed crowd-pleaser. Give them a try—you won’t regret it!