Why You’ll Love This Recipe
This fried rice recipe is easy to make, full of flavor, and a great way to use up leftover rice. The sesame oil brings a rich depth to the dish, while the soy sauce adds a savory punch. Plus, the combination of peas, carrots, and scrambled eggs gives it a lovely texture and color. You’ll love how customizable this recipe is—you can add extra protein, like chicken or shrimp, or toss in some green onions for a fresh twist. It’s perfect for busy nights or as a side to a larger meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups cooked white rice (day-old or leftover rice works best!)
- 3 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Directions
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the peas and carrots, chopped onion, and minced garlic to the pan. Stir-fry until the vegetables are tender and fragrant, about 3-4 minutes.
- Lower the heat to medium-low and push the vegetable mixture to one side of the pan.
- On the empty side, pour the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the rice to the pan and pour the soy sauce over it. Stir everything together until well combined and heated through.
- Continue stir-frying for 2-3 more minutes until the rice is hot and lightly crispy.
- Serve immediately and enjoy your homemade fried rice!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add Protein: Toss in some cooked chicken, shrimp, or tofu for a more filling meal.
- Extra Veggies: Include additional veggies like bell peppers, corn, or broccoli for more color and nutrients.
- Spicy Fried Rice: Add a bit of chili sauce, sriracha, or red pepper flakes for a spicy kick.
- Green Onion: For an extra burst of freshness, sprinkle some chopped green onions on top before serving.
Storage/Reheating
- Storage: Store any leftover fried rice in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat in a skillet over medium heat, stirring occasionally, until warmed through. You can also reheat in the microwave for 1-2 minutes.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier twist. Just note that the texture might be a bit chewier.
Can I make this recipe vegetarian or vegan?
To make this vegan, simply omit the eggs and use a plant-based soy sauce. You can also add tofu for extra protein.
Can I use fresh vegetables instead of frozen peas and carrots?
Yes, fresh vegetables work well too! Just chop them finely and cook them until tender before adding the eggs.
Can I use coconut oil instead of sesame oil?
While sesame oil gives the dish a unique flavor, you can use coconut oil as a substitute if you prefer.
Can I freeze leftover fried rice?
Yes, you can freeze fried rice for up to 1-2 months. Just make sure it’s in an airtight container or freezer bag. Reheat it well when ready to eat.
What’s the best type of rice for fried rice?
Day-old rice is best because it’s drier and less sticky, making it easier to fry. However, you can use freshly cooked rice if needed.
How do I prevent the rice from becoming mushy?
Make sure the rice is cold and dry before using it in the recipe. If using freshly cooked rice, spread it out on a baking sheet to cool and dry out for a few minutes.
Can I make this in a non-stick skillet?
Yes, a non-stick skillet works great for frying rice without sticking. Just ensure it’s large enough to stir the ingredients easily.
Can I add other sauces to enhance the flavor?
Yes! You can add oyster sauce, hoisin sauce, or even a splash of rice vinegar for extra flavor.
How can I make this a more substantial meal?
Add protein like diced chicken, beef, shrimp, or tofu to make it more filling. You can also serve it with a side of egg rolls or salad.
Conclusion
This Better Than Takeout Fried Rice is an easy, delicious, and customizable dish that’s perfect for busy weeknights. With just a few simple ingredients and minimal prep, you can create a flavorful fried rice that beats takeout every time. Whether you enjoy it as a side or a main dish, it’s sure to become a favorite in your kitchen!
Print
Better Than Takeout Fried Rice Recipe
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Better Than Takeout Fried Rice recipe is your ticket to a quick, flavorful, and satisfying meal made right in your kitchen. Skip the delivery fees and enjoy the savory, customizable flavors of sesame oil, soy sauce, peas, carrots, and scrambled eggs. This easy fried rice is perfect for busy nights or as a tasty side dish for your favorite meals. You can add chicken, shrimp, tofu, or extra veggies for added variety. Ready in just 15 minutes, it’s healthier, fresher, and better than takeout!
Ingredients
- 3 cups cooked white rice (preferably day-old or leftover rice)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add peas and carrots, chopped onion, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender and fragrant.
- Lower the heat to medium-low and push the vegetable mixture to one side of the pan.
- Pour the beaten eggs onto the empty side of the pan. Scramble until fully cooked, then mix with the vegetables.
- Add the cooked rice to the pan, then pour soy sauce over it. Stir until everything is well combined and heated through.
- Stir-fry for 2-3 more minutes until the rice becomes slightly crispy.
- Serve immediately and enjoy your delicious homemade fried rice!
Notes
- Add protein like cooked chicken, shrimp, or tofu for a heartier meal.
- Feel free to swap in additional veggies such as bell peppers, corn, or broccoli for added color and nutrients.
- Spice it up with chili sauce, sriracha, or red pepper flakes.
- For extra freshness, garnish with chopped green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Side Dish
- Method: Stir-fry
- Cuisine: Asian, Chinese
