Why You’ll Love This Recipe

• Easy to Prepare: Made with simple pantry staples and just a few steps.
• Classic Flavor: The buttermilk base creates a creamy, tangy sweetness that’s irresistible.
• Perfect for Any Occasion: Great for holidays, gatherings, or a weeknight dessert.
• No Special Equipment Needed: Just mix, bake, and enjoy!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup of buttermilk
• 1 ¾ cups of sugar
• 2 large eggs
• 3 tablespoons of flour
• A pinch of salt
• 1 stick of butter
• 1 teaspoon of vanilla

Directions

1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine all ingredients and mix until well blended.
3. Pour the mixture into an unbaked 9-inch pie shell.
4. Sprinkle the top with nutmeg for added flavor.
5. Bake in the preheated oven for 15 minutes.
6. Reduce the oven temperature to 350°F and continue baking for an additional 45 minutes.
7. Allow the pie to set and cool completely before serving.

Servings and Timing

• Servings: Makes 8 slices
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Citrus Twist: Add a teaspoon of lemon or orange zest for a refreshing citrus note.
• Spiced Delight: Incorporate a pinch of cinnamon or allspice for a warm, spiced flavor.
• Chocolate Version: Mix in ¼ cup of cocoa powder for a chocolatey twist.
• Coconut Cream: Stir in ½ cup of shredded coconut for added texture.

Storage and Reheating

• Storage: Store the pie covered in the refrigerator for up to 4 days.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating: Serve chilled or warm slices in the microwave for 10–15 seconds.

FAQs

1. Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly if you’re short on time.

2. What can I use instead of buttermilk?

You can make a substitute by mixing ½ cup of milk with 1 teaspoon of lemon juice or vinegar and letting it sit for 5 minutes.

3. Can I make this pie gluten-free?

Use a gluten-free flour blend and a gluten-free pie crust to adapt this recipe.

4. How do I know when the pie is done?

The pie is done when the center is set and slightly jiggles when moved.

5. Can I skip the nutmeg topping?

Yes, the nutmeg is optional, but it adds a nice hint of spice to the pie.

6. Can I add fruit to this pie?

Yes, adding fresh or frozen berries can add a delightful twist.

7. Why does the pie need to cool completely?

Cooling allows the filling to set properly for clean slices.

8. Can I double the recipe?

Yes, but use two pie shells and adjust the baking time as needed.

9. How do I prevent the crust from burning?

Cover the edges of the crust with aluminum foil if they start browning too quickly.

10. Is this pie served warm or cold?

It’s delicious either way, but traditionally served chilled.

Conclusion

This Southern Pie is a sweet treat that embodies the best of comforting homemade desserts. Its creamy texture and rich flavor make it a showstopper at any meal. Whether you’re sharing it with family or savoring it solo, this pie is sure to become a favorite. Try it today and experience the magic!