Ingredients:
2 tbsp olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 can (28 oz / 800g) crushed tomatoes (San Marzano if possible)
2 tbsp tomato paste
1 tsp sugar (cuts acidity)
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp chili flakes (optional)
Black pepper to taste
Fresh basil (optional, for finish)
Instructions:
Heat olive oil in a pan over medium heat.
Add onion → cook 4-5 min until soft.
Add garlic → cook 1 min until fragrant.
Stir in tomato paste → cook 1-2 min (deepens flavor).
Pour in crushed tomatoes.
Add sugar, oregano, basil, chili flakes, and pepper.
Simmer uncovered 20-30 minutes, stirring occasionally, until thickened.
Taste & adjust seasoning.
Stir in fresh basil at the end if using.
Tips for extra flavor:
→ Add a splash of red wine after the tomato paste.
→ Stir in a knob of butter at the end for richness.
→ Blend smooth or leave it chunky — your choice!
Perfect for:
Pasta
Pizza
Meatballs
Lasagna
Dipping breadsticks