- Easy Preparation: Assemble the night before and bake in the morning for a hassle-free breakfast.
- Versatile Serving: Enjoy it warm with powdered sugar, syrup, or even a scoop of vanilla ice cream for dessert.
- Customizable: Substitute with your favorite seasonal fruits like peaches, cherries, or blackberries.
Ingredients
- 4 large croissants, broken into bite-sized pieces
- 1 cup freshly sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 8 ounces cream cheese, softened
- ⅔ cup granulated sugar
- ¾ cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Spray a 9×9-inch baking dish with cooking spray.
- Assemble the Base: Spread the broken croissant pieces evenly in the prepared dish. Distribute the sliced strawberries, blueberries, and raspberries over the croissants.
- Prepare the Cream Cheese Mixture: In a bowl, beat the softened cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla extract, mixing until well combined.
- Combine: Pour the cream cheese mixture evenly over the croissants and berries.
- Chill: Cover the dish and refrigerate for at least 15 minutes or up to 14 hours.
- Bake: Remove the cover and bake for 35 to 40 minutes, or until golden brown and set.
- Serve: Enjoy warm, optionally topped with powdered sugar or syrup.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Variations
- Fruit Alternatives: Substitute berries with peaches, cherries, or blackberries based on seasonal availability.
- Nut Addition: Sprinkle chopped almonds or pecans for added crunch.
- Flavor Twist: Add a teaspoon of almond extract for a different flavor profile.
Storage/Reheating
- Storage: Cover and refrigerate leftovers for up to 2 days.
- Reheating: Warm individual portions in the microwave for 30-60 seconds or in a preheated 350°F (175°C) oven for 10 minutes.
FAQs
What type of croissants should I use?
Use already baked, buttery croissants. Avoid using croissant dough, as it won’t provide the desired texture.
Can I use frozen berries?
Yes, but thaw and drain them to prevent excess moisture in the bake.
Is it necessary to refrigerate before baking?
Chilling allows the croissants to absorb the cream cheese mixture, enhancing flavor and texture.
Can I prepare this dish in advance?
Absolutely! Assemble the night before, refrigerate, and bake in the morning.
How do I know when it’s done baking?
The bake is ready when it’s golden brown and the center is set.
Can I substitute the cream cheese?
Mascarpone can be used for a milder flavor, though it may alter the texture slightly.
What toppings pair well with this dish?
Powdered sugar, maple syrup, or a dollop of whipped cream complement it nicely.
Is this dish suitable for dessert?
Yes, serve it warm with a scoop of vanilla ice cream for a delightful dessert.
Can I add spices for extra flavor?
A pinch of cinnamon or nutmeg can add warmth and depth to the dish.
How should I serve this dish?
Serve warm, optionally garnished with fresh berries or a drizzle of honey.
Conclusion
Berry Croissant Bake is a versatile and delightful dish, perfect for breakfast or dessert. Its combination of buttery croissants, fresh berries, and sweet cream cheese makes it a crowd-pleaser that’s both easy to prepare and customizable to your taste.
Berry Croissant Bake
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Berry Croissant Bake is a luscious breakfast casserole combining flaky croissants, fresh berries, and a sweet cream cheese mixture. This easy-to-make dish is perfect for impressing guests or enjoying on a cozy morning at home. Customize with seasonal fruits for a delightful twist.
Ingredients
- 4 large croissants, broken into bite-sized pieces
- 1 cup freshly sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 8 ounces cream cheese, softened
- ⅔ cup granulated sugar
- ¾ cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Spray a 9×9-inch baking dish with cooking spray.
- Assemble the Base: Spread croissant pieces evenly in the dish. Top with strawberries, blueberries, and raspberries.
- Prepare the Cream Cheese Mixture: Beat cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla extract, mixing until smooth.
- Combine: Pour the mixture over the croissants and berries.
- Chill: Cover and refrigerate for at least 15 minutes or overnight.
- Bake: Remove the cover and bake for 35-40 minutes until golden brown and set.
- Serve: Enjoy warm with powdered sugar, syrup, or whipped cream.
Notes
- Substitute berries with other fruits like peaches or cherries for variety.
- Add chopped nuts or a pinch of cinnamon for extra flavor.
- Store leftovers covered in the fridge for up to 2 days; reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: : Breakfast, Dessert
- Method: Baking
- Cuisine: American
