Why You’ll Love This Recipe
This recipe is not only quick and easy to make but also packed with comforting flavors that will warm you up. Whether you’re using the stove, slow cooker, or Instant Pot, it’s a versatile dish. The beef is melt-in-your-mouth tender, and the creamy sauce over noodles makes it irresistible. Plus, you can easily customize it by adding vegetables or adjusting the seasoning to your taste!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Beef roast or stew meat
- Butter
- Onion
- Low-sodium beef broth
- Bay leaves
- Thyme leaves
- Salt and pepper
- Cornstarch
- Water
- Egg noodles
Directions
- Heat a large skillet over medium-high heat. Add butter and sauté onions until translucent, about 3-4 minutes.
- Add beef and brown for 8-10 minutes over medium heat.
- Pour in beef broth, add seasonings, and stir to combine.
- Bring to a boil, reduce heat, and simmer until the beef is tender and the sauce thickens.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef and sauce over the noodles, and enjoy!
Servings and timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Substitute beef stew meat or ground beef for the roast.
- Add a can of cream of mushroom soup for a creamier sauce.
- Toss in vegetables like broccoli or carrots for extra nutrition.
- Use different types of pasta if you prefer.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheat in the microwave or on the stove with a splash of broth to keep the sauce creamy.
FAQs
How can I make the beef even more tender?
You can cook the beef in a slow cooker or Instant Pot to achieve extra tender results.
Can I use a different type of meat?
Yes, you can use beef stew meat, ground beef, or even chicken for a variation.
Can I make this dish ahead of time?
Yes, the beef and noodles can be made ahead and stored in the refrigerator for easy reheating.
What kind of noodles should I use?
Egg noodles are traditional, but you can use any pasta like penne or spaghetti.
Can I freeze this dish?
Yes, you can freeze the beef and sauce separately from the noodles for up to 3 months.
How do I make the sauce thicker?
You can thicken the sauce by adding a little more cornstarch or simmering it longer.
Can I add vegetables to the dish?
Yes, adding carrots, peas, or broccoli would be a great way to make it a one-pot meal.
How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to give it a little heat.
Can I use low-sodium beef broth?
Yes, using low-sodium beef broth is a great way to control the salt level in the dish.
How do I prevent the noodles from getting soggy?
Serve the noodles separately from the beef and sauce, or toss them in just before serving to prevent overcooking.
Conclusion
This beef tips and noodles recipe is an easy and flavorful dish that brings comfort to any meal. Perfect for busy nights, it’s customizable and will surely become a family favorite. Enjoy the rich flavors and the creamy, savory goodness that’s perfect every time!
Print
Beef Tips and Noodles Recipe
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
Seo Optimizer Description: This Beef Tips and Noodles recipe is a delicious, comforting dish made with tender beef tips, sautéed onions, and a rich, creamy sauce served over egg noodles. Perfect for a cozy family dinner or busy weeknights, it’s quick to make, customizable, and sure to become a family favorite!
Ingredients
- Beef roast or stew meat
- Butter
- Onion
- Low-sodium beef broth
- Bay leaves
- Thyme leaves
- Salt and pepper
- Cornstarch
- Water
- Egg noodles
Instructions
- Heat a large skillet over medium-high heat and add butter. Sauté onions for 3-4 minutes, until translucent.
- Add the beef and brown for 8-10 minutes over medium heat.
- Pour in the beef broth and add the bay leaves, thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the beef is tender and the sauce thickens.
- In the meantime, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef and sauce over the noodles and enjoy!
Notes
- You can use beef stew meat or ground beef as an alternative to beef roast.
- For a creamier sauce, add a can of cream of mushroom soup.
- Add vegetables such as broccoli or carrots for extra nutrition.
- For a different pasta experience, try penne or spaghetti instead of egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
