Beef Tenderloin Crostini with Horseradish Cream

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Why You’ll Love This Recipe

This Beef Tenderloin Crostini with Horseradish Cream is the ideal appetizer for any festive gathering. The tender beef paired with the rich, flavorful horseradish cream and crunchy crostini creates the perfect bite-sized delight. The pomegranate arils and fresh herbs add a holiday touch, making these crostinis a stunning addition to your table. Whether you’re hosting a large party or an intimate dinner, these crostinis are sure to be a crowd favorite!

Ingredients

  • 2 to 3 Beef Tenderloin Filets (6-8 ounces each)
  • Salt, to taste
  • Black Pepper, to taste
  • Garlic Powder, to taste
  • 1 Baguette
  • Extra Virgin Olive Oil (EVOO), for brushing
  • ½ cup Sour Cream
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper, to taste (for horseradish cream)
  • 1 tablespoon prepared Horseradish
  • Pomegranate Arils, for garnish
  • Fresh Parsley or Cilantro, for garnish
  • Chopped Chives, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F. Slice the baguette diagonally and brush each slice with olive oil. Sprinkle lightly with salt.
  2. Arrange the slices on a baking sheet and bake for about 5 minutes until crispy and golden.
  3. Season the Beef Tenderloin Filets with salt, pepper, and garlic powder. Heat olive oil in a hot cast iron pan and sear the beef on all sides until it reaches your desired doneness, using a meat thermometer for accuracy.
  4. Remove the beef from the pan and allow it to rest. Slice thinly into strips.
  5. For the horseradish cream, whisk together sour cream, Dijon mustard, Worcestershire sauce, horseradish, salt, and pepper in a bowl.
  6. Spread a layer of horseradish cream on each crostini.
  7. Top each with a slice of beef tenderloin, a dollop of extra horseradish cream, pomegranate arils, and a sprig of fresh parsley or cilantro.
  8. Garnish with chives and serve immediately.

Servings and Timing

  • Servings: Makes about 12 crostini
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20-25 minutes

Variations

  • Steak Variations: If you prefer a different cut, ribeye, flank, or hanger steak can also work beautifully.
  • Vegan Version: Use a plant-based cream and substitute the beef with grilled portobello mushrooms for a savory, hearty bite.
  • Add Cheese: Top with a slice of melted goat cheese or parmesan before adding the beef for an extra layer of flavor.

Storage/Reheating

For best results, these crostinis are best served fresh. However, you can store leftover crostini in an airtight container for up to 3 days. Store the horseradish cream separately in the fridge for up to 4 days. Reheat crostini in the oven at 350°F for a few minutes before serving.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the crostini and horseradish cream a day ahead. Assemble the crostini right before serving for the best texture.

What is the best way to cook Beef Tenderloin for this recipe?

Searing the beef in a hot pan allows for a crispy, flavorful crust. Use a meat thermometer to ensure the beef is cooked to your liking.

Can I substitute the beef tenderloin with another cut?

Yes, ribeye, flank steak, or hanger steak are good alternatives.

How do I make the horseradish cream spicier?

Add more horseradish to the cream or use hot horseradish for an extra kick.

How do I keep the crostini from getting soggy?

Make sure to toast the baguette slices well and let them cool before assembling the crostini.

What other garnishes can I use?

You can garnish with a variety of herbs like cilantro, rosemary, or even a bit of crumbled blue cheese for a different twist.

How do I get the beef tenderloin cooked to medium-rare?

Cook the beef until it reaches an internal temperature of 130-135°F, then let it rest for 5-10 minutes before slicing.

Can I freeze the crostini?

It’s not recommended to freeze the crostini as they may become soggy when thawed. However, you can freeze leftover beef and horseradish cream for future use.

Can I use store-bought horseradish sauce?

You can, but homemade horseradish cream offers more flavor and a fresher taste.

How many crostini does this recipe make?

This recipe makes about 12 crostini, but you can easily double or halve the ingredients depending on your needs.

Conclusion

These Beef Tenderloin Crostinis with Horseradish Cream are a luxurious and effortless appetizer that will elevate any gathering. The combination of tender beef, flavorful horseradish cream, and crispy crostini is a winning formula. Whether you’re hosting a holiday dinner or simply want to impress guests, this recipe is sure to be a hit!

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Beef Tenderloin Crostini with Horseradish Cream

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  • Author: Isabella
  • Total Time: 20-25 minutes
  • Yield: Makes about 12 crostini
  • Diet: Gluten Free
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Description

Impress your guests with Beef Tenderloin Crostini with Horseradish Cream, a decadent holiday appetizer that combines tender beef with creamy horseradish sauce on crispy baguette slices. Perfect for any festive gathering, this dish offers a touch of elegance and delightful flavors in every bite.

Ingredients

  • 2 to 3 Beef Tenderloin Filets (6–8 ounces each)
  • Salt, to taste
  • Black Pepper, to taste
  • Garlic Powder, to taste
  • 1 Baguette
  • Extra Virgin Olive Oil (EVOO), for brushing
  • ½ cup Sour Cream
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper, to taste (for horseradish cream)
  • 1 tablespoon prepared Horseradish
  • Pomegranate Arils, for garnish
  • Fresh Parsley or Cilantro, for garnish
  • Chopped Chives, for garnish

Instructions

  • Preheat your oven to 350°F. Slice the baguette diagonally and brush each slice with olive oil. Sprinkle lightly with salt.
  • Arrange the slices on a baking sheet and bake for 5 minutes until golden and crispy.
  • Season the Beef Tenderloin Filets with salt, pepper, and garlic powder. Heat olive oil in a cast-iron pan and sear the beef on all sides until your desired doneness (use a meat thermometer for accuracy).
  • Remove the beef from the pan, rest for a few minutes, and slice thinly.
  • Prepare the horseradish cream by whisking sour cream, Dijon mustard, Worcestershire sauce, horseradish, salt, and pepper together.
  • Spread a layer of horseradish cream on each crostini, top with a slice of beef, add a dollop of horseradish cream, pomegranate arils, and fresh parsley or cilantro.
  • Garnish with chives and serve immediately.

Notes

  • Storage: Store leftover crostinis in an airtight container for up to 3 days, and horseradish cream separately in the fridge for up to 4 days.
  • Freezing: It’s not recommended to freeze the crostinis, as they may become soggy when thawed. Freeze leftover beef and horseradish cream separately.
  • Garnishing Variations: You can use different herbs like cilantro, rosemary, or add a bit of crumbled blue cheese.
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Category: Appetizer, Holiday Dish
  • Method: Searing, Baking
  • Cuisine: American, Holiday

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