Why You’ll Love This Recipe
This dish is a crowd-pleaser thanks to its combination of flavors and textures. The savory beef filling pairs wonderfully with the creamy ricotta and the slight chewiness of the pasta shells. Topped with melted mozzarella, this dish is comforting, flavorful, and easy to prepare.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Ricotta cheese
- Parmesan cheese
- Eggs
- Parsley
- Mozzarella cheese
- Jumbo pasta shells
- Marinara sauce
- Salt, pepper, basil, and other seasonings
Directions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned, then drain the fat.
- Mix the beef with ricotta cheese, Parmesan cheese, eggs, parsley, salt, pepper, and any other preferred seasonings.
- Stuff the cooked shells with the beef-ricotta mixture.
- Spread a layer of marinara sauce at the bottom of a baking dish. Arrange the stuffed shells in the dish and cover with more marinara sauce.
- Top with mozzarella cheese.
- Bake uncovered for about 25-30 minutes, or until the cheese is bubbly and golden.
Servings and Timing
- Servings: 6-8
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
Variations
- Vegetarian: Swap the beef for sautéed vegetables or mushrooms for a meatless version.
- Cheese blend: Try using a combination of ricotta, mozzarella, and goat cheese for a unique flavor.
- Spicy: Add red pepper flakes to the filling or marinara sauce for a bit of heat.
Storage/Reheating
Store leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake them in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions if preferred.
FAQs
1. Can I freeze Beef & Ricotta Stuffed Shells?
Yes, you can freeze the stuffed shells before or after baking. For best results, wrap them tightly in plastic wrap and foil before freezing.
2. Can I use a different type of cheese?
Absolutely! You can substitute ricotta with cottage cheese or try a blend of cheeses like mozzarella and Parmesan.
3. How do I prevent the shells from breaking?
Be careful not to overcook the pasta shells. They should be al dente when you stuff them, which will help prevent breakage during baking.
4. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef.
5. What is the best way to reheat stuffed shells?
Reheat the stuffed shells in the oven for the best texture. You can cover the dish with foil to keep them moist while baking.
6. Can I add extra vegetables to the filling?
Yes, you can add finely chopped spinach, bell peppers, or zucchini to the filling for added flavor and nutrition.
7. Can I make this dish ahead of time?
Yes, you can assemble the dish a day ahead and refrigerate it before baking. Just add a few extra minutes to the baking time if reheating.
8. How do I make this dish spicier?
Add red pepper flakes to the filling or marinara sauce, or use spicy sausage in place of the ground beef for a bolder flavor.
9. Can I use fresh pasta shells instead of dried ones?
Yes, fresh pasta shells will work, but make sure to cook them lightly before filling to avoid overcooking during baking.
10. Can I make these stuffed shells without marinara sauce?
Yes, you can use Alfredo sauce or pesto as an alternative to marinara, depending on your taste preference.
Conclusion
Beef & Ricotta Stuffed Shells is a delicious and satisfying dish that is perfect for family dinners or gatherings. With its rich beef and creamy ricotta filling, topped with gooey melted cheese, it’s a recipe that never disappoints. Plus, it’s versatile enough to adapt with different ingredients to suit your tastes. Enjoy this classic Italian-American comfort food and savor every bite!
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Beef & Ricotta Stuffed Shells
- Total Time: 1 hour
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Beef & Ricotta Stuffed Shells is a flavorful and comforting Italian-American dish featuring hearty ground beef and creamy ricotta cheese, all wrapped in tender pasta shells and topped with melted mozzarella. This baked dish is easy to prepare and perfect for family dinners or feeding a crowd. Learn how to make this delicious stuffed shells recipe with ground beef, ricotta, and marinara sauce for a savory meal the whole family will love.
Ingredients
- 1 lb ground beef
- 1 1/2 cups ricotta cheese
- 1/2 cup Parmesan cheese
- 1 large egg
- 2 tbsp chopped parsley
- 2 cups shredded mozzarella cheese
- 12 jumbo pasta shells
- 2 cups marinara sauce
- Salt and pepper to taste
- 1 tsp basil (optional)
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
- In a mixing bowl, combine the cooked beef, ricotta cheese, Parmesan cheese, egg, parsley, salt, pepper, and any additional seasonings.
- Stuff the cooked pasta shells with the beef-ricotta mixture.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Arrange the stuffed shells in the dish and cover with the remaining marinara sauce.
- Top with shredded mozzarella cheese.
- Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- You can freeze the stuffed shells either before or after baking.
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add vegetables such as spinach or mushrooms for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: Italian-American
