Why You’ll Love This Recipe
- Combines the best of two favorites: pizza and pie.
- Quick and easy to make, ready in just 40 minutes.
- Customizable with your favorite pizza toppings.
- Perfect for feeding a crowd or meal prepping for the week.
- A fun twist on traditional pizza that’s both kid- and adult-friendly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Let the mixture simmer for 5 minutes.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form the crust.
- Spoon the beef mixture into the pie crust, spreading it evenly.
- Sprinkle shredded mozzarella cheese on top, then add sliced pepperoni, black olives, and chopped bell peppers.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Version: Replace the ground beef with a plant-based alternative or extra vegetables like mushrooms and zucchini.
- Cheese Lovers: Add a mix of cheeses such as cheddar, parmesan, or provolone for an extra cheesy twist.
- Spicy Kick: Include red pepper flakes or jalapeños for a hint of spice.
- Hawaiian Style: Add diced pineapple and ham for a sweet and savory flavor.
- Low-Carb Option: Use a cauliflower crust instead of crescent roll dough.
Storage/Reheating
- Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven for 10-12 minutes or microwave individual slices for 1-2 minutes until warmed through.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the beef mixture and crust ahead of time, then assemble and bake when ready to serve.
2. Can I freeze Beef Pizza Pie?
Absolutely. Wrap the fully baked and cooled pie in foil and freeze for up to 2 months. Reheat in the oven directly from frozen.
3. What other toppings can I use?
Try mushrooms, sausage, green onions, or even anchovies for a unique twist.
4. Can I use a homemade crust instead of crescent roll dough?
Yes, a homemade pie crust or pizza dough works wonderfully as a substitute.
5. Is there a gluten-free option?
Use gluten-free crescent roll dough or a gluten-free pizza crust.
6. What can I serve with Beef Pizza Pie?
Pair it with a fresh side salad, garlic bread, or roasted vegetables.
7. How do I prevent the crust from becoming soggy?
Pre-bake the crescent roll crust for 5 minutes before adding the beef mixture.
8. Can I substitute ground beef with another protein?
Yes, ground turkey, chicken, or even crumbled tofu can be used instead.
9. How do I make it more kid-friendly?
Use mild pizza sauce and let kids customize their own toppings.
10. Can I double this recipe for a larger group?
Certainly. Use a larger baking dish or make two pies for more servings.
Conclusion
Beef Pizza Pie is a hearty and delicious recipe that’s sure to please any crowd. With its easy preparation, versatile toppings, and mouthwatering flavors, it’s bound to become a family favorite. Whether you’re looking for a quick weeknight dinner or a fun dish to share, this recipe delivers on all fronts.
Beef Pizza Pie
- Total Time: 40 minutes
- Yield: 6 servings
Description
Enjoy the best of two worlds with Beef Pizza Pie—a comforting dish that combines savory beef filling and classic pizza flavors in a golden crescent roll crust. Perfect for family dinners or gatherings, this recipe is quick, customizable, and a surefire crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Press crescent roll dough into a greased 9-inch pie dish to form the crust.
- Add the beef mixture evenly over the crust.
- Top with mozzarella cheese, pepperoni, black olives, and bell peppers.
- Bake for 20-25 minutes, until crust is golden and cheese is bubbly.
- Cool for a few minutes before servin
Notes
- or a crispy crust, pre-bake the dough for 5 minutes.
- Customize toppings to suit your preferences—try mushrooms, jalapeños, or sausage.
- Leftovers reheat beautifully in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
