Bang Bang Chicken

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Why You’ll Love This Recipe

  • Bold Flavor: The creamy bang bang sauce combines sweetness, heat, and tanginess for a perfect balance.
  • Crispy Perfection: The panko coating ensures the chicken is crunchy and golden-brown with every bite.
  • Easy to Make: Straightforward steps make this recipe approachable, even for beginners.
  • Customizable: Adjust the spice level to suit your preference.
  • Crowd-Pleaser: Perfect for parties, family dinners, or game-day snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bang Bang Sauce

  • Mayonnaise
  • Thai sweet chili sauce
  • Sriracha
  • Honey

Chicken

  • Boneless, skinless chicken tenderloins
  • Buttermilk
  • All-purpose flour
  • Cornstarch
  • Egg
  • Sriracha
  • Garlic powder
  • Kosher salt
  • Black pepper
  • Cayenne pepper (optional)
  • Panko breadcrumbs
  • Canola oil (for frying)
  • Parsley (for garnish)

Directions

  1. Prepare the Bang Bang Sauce: In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside.
  2. Marinate the Chicken: In a medium mixing bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and optional cayenne pepper. Whisk until smooth. Add the chicken tenderloins, ensuring they are fully coated.
  3. Bread the Chicken: Place panko breadcrumbs on a shallow plate. Remove each chicken piece from the batter, shaking off excess, and dredge in panko. Press gently to adhere. Repeat for all chicken pieces.
  4. Fry the Chicken: Heat about an inch of canola oil in a large skillet over medium-high heat until it reaches 365°F. Fry chicken in batches for 2-3 minutes on each side until golden-brown and the internal temperature reaches 165°F. Drain on a paper towel-lined plate.
  5. Serve: Toss the fried chicken with bang bang sauce, garnish with chopped parsley, and serve warm.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Baked Bang Bang Chicken: Instead of frying, bake the chicken at 400°F for 20-25 minutes or until crispy.
  • Air Fryer Option: Cook the breaded chicken in an air fryer at 375°F for 12-15 minutes, flipping halfway.
  • Vegetarian Twist: Substitute the chicken with tofu or cauliflower florets for a vegetarian option.
  • Gluten-Free: Use gluten-free breadcrumbs and flour.
  • Extra Spicy: Add more Sriracha or a pinch of chili flakes to the sauce.

Storage/Reheating

  • Storage: Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.
  • Reheating: Reheat the chicken in an oven at 350°F for 10 minutes to maintain crispiness. Toss with sauce just before serving.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the sauce and bread the chicken in advance. Fry the chicken just before serving for optimal crispiness.

2. How do I ensure the chicken stays crispy?

Fry in small batches to avoid overcrowding, and make sure the oil temperature stays consistent.

3. What can I use as a substitute for buttermilk?

You can use regular milk with 1 tablespoon of lemon juice or vinegar as a substitute.

4. Can I use chicken breasts instead of tenderloins?

Yes, slice chicken breasts into strips for a similar result.

5. What oil is best for frying?

Canola oil, vegetable oil, or peanut oil works well due to their high smoke points.

6. Can I make this dish less spicy?

Reduce or omit the Sriracha in the sauce and batter for a milder version.

7. Is Bang Bang Chicken gluten-free?

Not by default, but you can make it gluten-free by using gluten-free flour and breadcrumbs.

8. Can I freeze the cooked chicken?

Yes, freeze the fried chicken in an airtight container for up to 2 months. Reheat in an oven or air fryer for best results.

9. Can I use premade bang bang sauce?

Yes, but making it fresh allows you to adjust the flavors to your liking.

10. What can I serve with Bang Bang Chicken?

Pair it with rice, a fresh salad, or steamed vegetables for a complete meal.

Conclusion

Bang Bang Chicken is a sensational dish that combines crispy fried chicken with a sweet and spicy sauce for a flavor-packed experience. Whether you’re serving it as an appetizer or a main dish, its versatility and bold taste make it a favorite for any occasion. Try it today and enjoy a restaurant-quality dish at home!

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Bang Bang Chicken

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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4-6 servings
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Description

Bang Bang Chicken is a crispy, golden-fried delight coated in a creamy, sweet, and spicy bang bang sauce. This irresistible dish is perfect as an appetizer or main course for family dinners, parties, or game-day snacks.

 

Ingredients

Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tbsp Sriracha (adjust to taste)
  • 1 tsp honey

Chicken:

  • 1 lb boneless, skinless chicken tenderloins
  • 1 cup buttermilk
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 large egg
  • 1 tsp Sriracha
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup panko breadcrumbs
  • Canola oil (for frying)
  • Fresh parsley (chopped, for garnish)

Instructions

  • Prepare the Bang Bang Sauce:
    • Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Set aside.
  • Marinate the Chicken:
    • In a medium mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne (if using).
    • Add chicken tenderloins, ensuring full coverage.
  • Bread the Chicken:
    • Spread panko breadcrumbs on a plate.
    • Remove chicken pieces from batter, shake off excess, and dredge in panko, pressing gently to adhere.
  • Fry the Chicken:
    • Heat 1 inch of canola oil in a skillet to 365°F (185°C).
    • Fry chicken in batches for 2-3 minutes on each side until golden brown and cooked through (internal temp of 165°F).
    • Drain on a paper towel-lined plate.
  • Serve:
    • Toss fried chicken with bang bang sauce, garnish with parsley, and serve warm.

Notes

  • For a less spicy version, reduce Sriracha in both the sauce and batter.
  • To ensure crispy chicken, fry in small batches and maintain consistent oil temperature.
  • Store leftover sauce and chicken separately for best texture when reheating.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: Frying
  • Cuisine: Fusion

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