Banana Split Milkshake

Why You’ll Love This Recipe

• Classic flavors in a new form – Enjoy all the elements of a banana split in a sippable, creamy milkshake.
• Quick and easy – Takes just minutes to make with simple ingredients.
• Customizable – Add extra fruit, adjust the thickness, or switch up the toppings to your liking.
• Perfect for any occasion – Whether it’s a hot summer day or a sweet craving at night, this milkshake is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups vanilla ice cream
• ½ cup milk (adjust for desired thickness)
• 1 ripe banana
• ½ cup fresh or frozen strawberries
• 2 tbsp chocolate syrup
• ¼ cup crushed pineapple (optional)
• ½ tsp vanilla extract

For Topping:

• Whipped cream
• Maraschino cherries
• Chocolate syrup drizzle
• Chopped nuts
• Sprinkles

Directions

1. Blend the milkshake – In a blender, combine ice cream, milk, banana, strawberries, chocolate syrup, and vanilla extract. Blend until smooth.
2. Adjust consistency – If the shake is too thick, add more milk; if it’s too thin, add more ice cream.
3. Pour & decorate – Pour into tall glasses. Top with whipped cream, chocolate syrup, chopped nuts, sprinkles, and a cherry.
4. Serve immediately and enjoy the deliciousness!

Servings and Timing

• Servings: 2
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Extra chocolatey: Add a scoop of chocolate ice cream or more chocolate syrup.
• Healthier option: Use frozen bananas instead of ice cream and almond milk for a lighter version.
• Nutty flavor: Blend in a spoonful of peanut butter for a twist.
• Caramel delight: Drizzle caramel sauce instead of chocolate syrup for a different flavor.
• Dairy-free alternative: Use dairy-free ice cream and plant-based milk.

Storage/Reheating

Milkshakes are best enjoyed fresh. However, if you need to store it:

• Refrigerate: Store in an airtight container for up to 1 hour. Stir before drinking.
• Freeze: Pour into a freezer-safe cup and freeze for up to 1 day. Let it sit at room temperature for a few minutes before drinking.

FAQs

How can I make my milkshake thicker?

Use less milk or add more ice cream. You can also freeze the banana and strawberries beforehand.

Can I use frozen fruit instead of fresh?

Yes! Frozen bananas and strawberries will make the milkshake even creamier.

What type of chocolate syrup should I use?

Any store-bought or homemade chocolate syrup works well. You can even melt chocolate chips for a richer flavor.

Can I make this milkshake without ice cream?

Yes! Blend frozen bananas, a splash of milk, and some honey or maple syrup for a healthier alternative.

How can I make a boozy version?

Add a shot of rum, Kahlua, or Baileys for an adult twist.

What’s the best way to blend the milkshake evenly?

Start by blending the milk and fruit first, then add the ice cream for a smooth texture.

Can I make this milkshake ahead of time?

Milkshakes taste best fresh, but you can freeze them and blend again before serving.

What can I use instead of sprinkles?

Try crushed cookies, graham cracker crumbs, or cocoa nibs for extra texture.

How do I prevent my milkshake from melting too fast?

Chill your glasses in the freezer for a few minutes before pouring the milkshake in.

Can I use different ice cream flavors?

Absolutely! Strawberry, chocolate, or even caramel ice cream will add a delicious twist.

Conclusion

This banana split milkshake is a fun and delicious way to enjoy a classic dessert in drinkable form. With its creamy texture, fruity flavors, and indulgent toppings, it’s perfect for satisfying sweet cravings. Quick to make and easy to customize, this shake will be a favorite treat for all ages. Try it today and enjoy every sip!