Banana Split Fluff Salad

Ingredients:

1 can (20 oz) crushed pineapple, drained

1 cup sliced bananas

1/2 cup mini marshmallows

1 cup whipped cream or whipped topping

1/4 cup chopped nuts (optional)

1/4 cup maraschino cherries, chopped

Instructions:

Combine pineapple, bananas, marshmallows, and whipped cream in a bowl.

Stir in nuts and cherries.

Refrigerate for at least 1 hour before serving.

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