Banana Fudge

Creamy banana fudge made with ripe bananas, sweetened condensed milk, and optional white chocolate chips and nuts. A sweet, melt-in-your-mouth treat with a hint of banana flavor.

Ingredients:

3 ripe bananas, mashed

2 cups granulated sugar

½ cup unsalted butter

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

1 cup white chocolate chips (optional)

1 cup chopped nuts (optional)

Directions:

Combine Ingredients: In a large saucepan over medium heat, combine the mashed bananas, granulated sugar, butter, and sweetened condensed milk.

Cook the Mixture: Bring the mixture to a boil, stirring constantly. Reduce the heat to low and let it simmer for 10-15 minutes, or until the mixture thickens and reaches a fudgy consistency.

Add Flavors: Remove from heat and stir in the vanilla extract. If using, add white chocolate chips and chopped nuts, stirring until evenly distributed.

Pour and Set: Pour the mixture into a greased 9×13-inch baking pan. Allow the fudge to cool completely at room temperature before cutting it into squares.

Serve: Cut into squares and enjoy your homemade banana fudge.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 190 kcal | Servings: 24 pieces

Banana Fudge

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• Author: Isabella
• Total Time: 25 minutes
• Yield: 24 pieces
• Diet: Vegetarian

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Description

This creamy Banana Fudge is a melt-in-your-mouth treat, made with ripe bananas, sweetened condensed milk, and optional white chocolate chips and nuts. Perfectly sweet and subtly fruity, it’s a delightful twist on classic fudge.

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Ingredients

• 3 ripe bananas, mashed
• 2 cups granulated sugar
• ½ cup unsalted butter
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips (optional)
• 1 cup chopped nuts (optional)

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Instructions

• Combine Ingredients:
  • In a large saucepan over medium heat, combine mashed bananas, granulated sugar, butter, and sweetened condensed milk.
• Cook the Mixture:
  • Stir constantly and bring the mixture to a boil.
  • Reduce heat to low and simmer for 10-15 minutes, stirring frequently, until the mixture thickens to a fudgy consistency.
• Add Flavors:
  • Remove from heat and stir in vanilla extract.
  • If using, mix in white chocolate chips and chopped nuts until evenly distributed.
• Pour and Set:
  • Pour the mixture into a greased 9×13-inch baking pan.
  • Allow the fudge to cool completely at room temperature.
• Serve:
  • Cut the fudge into squares and enjoy.

Notes

• For a smoother texture, puree the bananas instead of mashing them.
• Store fudge in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American