Banana Crumb Coffee Cake

Banana Crumb Coffee Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Isabella
• Total Time: 1 hour 5 minutes
• Yield: 12 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Banana Crumb Coffee Cake is a delightful treat that combines moist, ripe bananas with a buttery, cinnamon-sugar crumb topping. Perfect for breakfast, brunch, or dessert, this easy-to-make cake is a crowd favorite that pairs beautifully with a hot cup of coffee. The combination of soft cake and crunchy crumb topping makes it irresistible and a great way to use up ripe bananas.

---

Ingredients

Crumb Topping:

• ½ cup cold unsalted butter, cut into small cubes
• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Cake:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 3 ripe bananas, peeled and mashed
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup almond milk (or milk of choice)

Glaze (Optional):

• 1 cup powdered sugar
• 1–2 tablespoons almond milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9″x13″ baking dish.
2. Make the Crumb Topping: In a bowl, mix cold butter cubes, flour, sugars, and cinnamon until the mixture forms a crumbly texture. Set aside.
3. Prepare the Cake Batter: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Using a stand mixer, cream together softened butter and sugar. Add eggs, vanilla, and mashed bananas, mixing until just combined.
5. Gradually add the milk and dry ingredients in alternating portions, mixing until incorporated.
6. Pour half of the batter into the prepared dish, top with a third of the crumb topping. Repeat with the remaining batter and crumb topping.
7. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
8. For the optional glaze, whisk powdered sugar and almond milk until smooth. Drizzle over the cooled cake.

Notes

• Storage: Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
• Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.
• Reheating: Warm individual slices in the microwave for 15-20 seconds.
• Substitutions: You can use any milk of your choice, such as oat milk or regular dairy milk. For a dairy-free option, use vegan butter and almond milk.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Why You’ll Love This Recipe

If you’re looking for a new way to use up ripe bananas, this banana crumb coffee cake is the perfect solution. It’s easy to make, indulgent, and bursting with flavor. The crumb topping adds a delightful crunch that pairs perfectly with the soft, moist cake. It’s a crowd-pleasing treat for any occasion, whether it’s a special breakfast, brunch, or dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crumb Layers:
  • ½ cup cold unsalted butter, cut into small cubes
  • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
• Cake:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 ripe bananas, peeled and mashed
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup almond milk (or milk of choice)
• Glaze (optional):
  • 1 cup powdered sugar
  • 1–2 tablespoons almond milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9″x13″ baking dish.
2. Prepare the crumb topping: In a bowl, mix cold butter cubes, flour, sugars, and cinnamon to form a crumbly texture. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt for the cake batter.
4. Using a stand mixer, cream together softened butter and sugar. Add the eggs, vanilla, and mashed bananas, mixing just until combined.
5. Gradually add milk and flour mixture, alternating, until fully incorporated.
6. Pour half of the batter into the prepared dish, top with a third of the crumb topping, then repeat with the remaining batter and crumb topping.
7. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
8. For the glaze, whisk powdered sugar and almond milk until smooth and drizzle over the cooled cake.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Dairy-Free: Use vegan butter and almond milk.
• Add-ins: Consider adding walnuts, chocolate chips, or even dried fruits like raisins for extra texture and flavor.
• Make Mini Cakes: For individual portions, try using muffin tins instead of a baking dish.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
• Freezing: Freeze in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.
• Reheating: Warm individual slices in the microwave for 15-20 seconds.

FAQs

How ripe should the bananas be for this recipe?

For the best flavor and texture, use bananas that are fully ripe with spots. Overripe bananas work great in baking.

Can I use another type of milk besides almond milk?

Yes, you can substitute almond milk with any milk you prefer, such as cow’s milk or oat milk.

Is the glaze optional?

Yes, the glaze is optional, but it adds a nice finishing touch for sweetness.

How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

Can I freeze this cake?

Yes, freeze the cooled cake in an airtight container for up to a month. Thaw at room temperature before serving.

Can I make this cake without eggs?

Yes, substitute the eggs with flax eggs or another egg replacement to make the cake vegan.

How do I make the crumb topping extra crunchy?

For an extra crunchy topping, bake the cake a few minutes longer and make sure the crumb mixture has enough butter to create large crumbles.

What other fruits can I use in this recipe?

You can experiment with other fruits like mashed apples, pears, or berries in place of bananas.

Can I add nuts to the crumb topping?

Yes, chopped walnuts or pecans can add a nice crunch and flavor to the topping.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

Conclusion

Banana Crumb Coffee Cake is a delicious and versatile treat that’s perfect for breakfast, brunch, or dessert. With its moist banana base and crunchy crumb topping, it’s a guaranteed crowd-pleaser. Whether you enjoy it with coffee or as an afternoon snack, this cake is sure to become a favorite in your baking repertoire.