Why You’ll Love This Recipe

Banana cream pie is a classic dessert that combines the creamy goodness of a custard-like filling with fresh, sweet bananas, all nestled in a buttery pie crust. It’s a dessert that never goes out of style, perfect for any occasion. This recipe is easy to follow, requiring minimal effort for maximum flavor, making it a go-to choice for dessert lovers of all ages.

Ingredients

• 1 (9-inch) baked pie crust
• 1 3/4 cups milk
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• 3 large egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 4 ripe bananas
• 1 cup heavy cream
• 2 tablespoons powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan, whisk together the milk, sugar, salt, and cornstarch over medium heat.
2. In a separate bowl, whisk the egg yolks.
3. Gradually add a little of the hot milk mixture to the yolks, whisking constantly to temper the eggs. Then, whisk the egg mixture into the remaining hot milk mixture.
4. Cook the custard, stirring constantly, until it thickens and comes to a gentle boil. Remove from heat.
5. Stir in the butter and vanilla extract until fully incorporated. Allow the custard to cool slightly.
6. Slice the bananas and layer them on the bottom of the baked pie crust.
7. Pour the custard over the bananas, spreading evenly.
8. In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
9. Spread the whipped cream on top of the pie, covering the custard layer.
10. Chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

• Servings: 8
• Preparation Time: 30 minutes
• Chill Time: 2 hours

Variations

• Chocolate Banana Cream Pie: Add a layer of melted chocolate or cocoa powder to the custard for a chocolatey twist.
• Dairy-Free Version: Use coconut milk and a dairy-free butter substitute for the custard and whipped cream.
• Vegan Version: Replace the eggs with a plant-based alternative, and opt for a vegan crust and whipped coconut cream.

Storage/Reheating

• Storage: Keep the banana cream pie in the refrigerator, covered with plastic wrap or foil, for up to 2-3 days.
• Reheating: This pie is best served chilled and doesn’t require reheating. The texture is best when served cold, as it helps the custard stay firm.

FAQs

1. Can I make this pie ahead of time?

Yes, you can prepare the pie a day or two before serving. Just keep it refrigerated until you’re ready to enjoy it.

2. How can I prevent the bananas from turning brown?

To prevent browning, you can lightly coat the banana slices with lemon juice or use a commercial anti-browning solution.

3. Can I use a store-bought pie crust?

Yes, store-bought pie crust works perfectly fine if you are short on time. Just bake according to package instructions.

4. How do I make the whipped cream topping?

Whip heavy cream and powdered sugar together in a chilled bowl using an electric mixer until stiff peaks form.

5. Can I freeze banana cream pie?

It’s not ideal to freeze banana cream pie because the texture of the custard and whipped cream may change, but the pie crust can be frozen separately.

6. Can I substitute the bananas with other fruits?

Yes, you can substitute the bananas with other soft fruits, such as strawberries or peaches, though the classic banana flavor is irreplaceable.

7. How do I make the custard thicker?

To make the custard thicker, you can cook it for a longer time, but be sure to stir constantly to avoid curdling. You can also add a bit more cornstarch if needed.

8. How do I make a gluten-free version of this pie?

Use a gluten-free pie crust or make your own with gluten-free flour for a full gluten-free version of the pie.

9. Can I use non-dairy milk for this recipe?

Yes, non-dairy milk such as almond or oat milk can be used instead of regular milk for a dairy-free version.

10. How can I adjust the sweetness?

You can adjust the sweetness by reducing or increasing the sugar in the custard and whipped cream according to your taste.

Conclusion

This banana cream pie recipe is a sweet, satisfying dessert that’s perfect for any occasion. With its smooth custard filling, fresh bananas, and whipped cream topping, it’s sure to be a hit at your next family gathering or dinner party. Whether you follow the traditional method or customize it with your own variations, it’s a dessert that promises to delight. Enjoy!