Banana Bread Cake with Cream Cheese Frosting

Why You’ll Love This Recipe

• Combines the nostalgic flavors of banana bread with a rich, creamy frosting.
• Easy-to-follow steps for a fail-proof dessert.
• Perfect for using overripe bananas, reducing food waste.
• Moist and tender crumb that stays fresh for days.
• A crowd-pleasing dessert that’s perfect for parties or casual get-togethers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Banana Bread Cake:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Cream Cheese Frosting:

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas.
5. Gradually incorporate the flour mixture, alternating with the buttermilk, mixing until just combined.
6. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool on a wire rack.
7. For the frosting, beat together the butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
8. Spread the frosting evenly over the cooled cake. Slice and serve.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12

Variations

• Nutty Banana Bread Cake: Add 1/2 cup chopped walnuts or pecans to the batter for added crunch.
• Spiced Flavor: Include 1/2 teaspoon cinnamon or nutmeg in the dry ingredients for a warm spice kick.
• Chocolate Twist: Fold in 1/2 cup chocolate chips for a decadent touch.
• Healthier Option: Substitute whole wheat flour for half of the all-purpose flour, and use honey or maple syrup in place of sugar.
• Layered Cake: Double the recipe and bake in two 9-inch round pans for a layered version.

Storage/Reheating

• Refrigerator: Store the frosted cake in an airtight container in the refrigerator for up to 5 days.
• Freezer: Wrap unfrosted cake in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before frosting.
• Reheating: Serve the cake at room temperature for the best flavor and texture.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, thaw the bananas first and drain any excess liquid before mashing.

2. What can I use instead of buttermilk?

You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice.

3. Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1-to-1 baking flour.

4. Can I use margarine instead of butter?

While butter is recommended for the best flavor, margarine can be used as a substitute.

5. How do I prevent the frosting from being too runny?

Ensure the butter and cream cheese are softened but not melted, and add powdered sugar gradually.

6. Can I bake this cake in a different pan size?

Yes, adjust the baking time accordingly for smaller or larger pans.

7. What if I don’t have a mixer for the frosting?

You can mix the frosting by hand using a whisk, though it may take longer to achieve a smooth consistency.

8. Can I omit the cream cheese frosting?

Yes, you can serve the cake plain or with a dusting of powdered sugar.

9. How can I tell when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

10. Can I add other fruits to this cake?

Yes, diced strawberries or blueberries can be folded into the batter for a fruity twist.

Conclusion

This Banana Bread Cake with Cream Cheese Frosting is a delightful blend of comforting flavors and indulgent sweetness. Perfect for any occasion, it’s a dessert that’s easy to make and sure to impress. Whether you stick to the classic recipe or try one of the variations, this cake is a must-try for banana lovers.