Banana Bread Cake

Why You’ll Love This Recipe

This recipe combines the best of banana bread and cake, resulting in a moist and flavorful dessert that everyone will enjoy. The cream cheese frosting adds a tangy sweetness that balances the richness of the cake, making each bite irresistible. Simple to make and versatile, it’s an ideal treat for breakfast, snacks, or dessert.

Ingredients

Banana Cake:

• 1/2 cup (1 stick) butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 1 cup sour cream (full-fat is best)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup mashed bananas (about 3 bananas)

Cream Cheese Frosting:

• 1/2 cup (1 stick) butter, softened
• 1 bar (8 oz) cream cheese (full-fat is best)
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2 tablespoons heavy whipping cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Banana Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the sour cream and vanilla extract.
5. In a separate bowl, whisk the flour, baking soda, and salt.
6. Gradually mix the dry ingredients into the wet ingredients.
7. Fold in the mashed bananas.
8. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean.
9. Allow the cake to cool completely before frosting.

Cream Cheese Frosting:

1. Beat the softened butter and cream cheese together until smooth.
2. Add vanilla extract and beat until well combined.
3. Gradually add powdered sugar, beating after each addition.
4. Add heavy cream and beat until fluffy.
5. Spread the frosting evenly over the cooled cake.

Servings and Timing

• Servings: 12
• Prep time: 15 minutes
• Cook time: 25-30 minutes
• Total time: Approximately 1 hour (including cooling)

Variations

• Add chocolate chips, chopped nuts, or dried fruit to the batter for added texture.
• Sprinkle cinnamon or nutmeg for extra warmth.
• Make it gluten-free by substituting the flour with a gluten-free blend.
• For a dairy-free version, use non-dairy butter, sour cream, and cream cheese.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well in the fridge for up to 1 week.
• Freezer: Freeze wrapped slices or the whole cake (without frosting) for up to 3 months. Thaw overnight in the refrigerator before serving.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw them completely and drain any excess liquid before mashing.

Can I make this recipe into cupcakes?

Yes, fill muffin tins 2/3 full and bake at 350°F for 18-22 minutes.

Can I make this recipe ahead of time?

Yes, bake the cake, let it cool, then store in the fridge for up to 2 days before frosting.

Can I use low-fat ingredients in this recipe?

Low-fat ingredients may affect the texture and richness, but you can substitute them if necessary.

How do I make the frosting fluffier?

Beat the frosting longer after adding the heavy cream to achieve a lighter texture.

Can I make this cake without frosting?

Yes, the banana cake is still delicious without the frosting if you prefer a simpler dessert.

How do I prevent the cake from becoming too dense?

Avoid overmixing the batter to ensure the cake remains light and fluffy.

Can I freeze the cake before frosting it?

Yes, you can freeze the unfrosted cake and add frosting later.

How do I prevent the frosting from melting?

Ensure the cake is fully cooled before applying the frosting.

Can I add nuts to the frosting?

Yes, you can add chopped walnuts or pecans to the frosting for added texture.

Conclusion

This Banana Bread Cake with Cream Cheese Frosting is a delightful twist on a classic. Its moist banana base and tangy frosting make it perfect for any occasion. Whether you’re baking for breakfast, a snack, or a dessert, this recipe is sure to satisfy your sweet tooth. Enjoy!

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