Why You’ll Love This Recipe
- Flavorful Combination: The roasting process brings out the natural sweetness of Brussels sprouts, which pairs beautifully with the rich, tangy balsamic glaze.
- Simple Ingredients: Requires only a handful of pantry staples, making it both accessible and budget-friendly.
- Quick and Easy: With minimal preparation and cooking time, this dish is ready in under 30 minutes.
- Versatile Side Dish: Complements a variety of main courses, from roasted meats to vegetarian entrees.
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 425°F (220°C) and position an oven rack in the middle.
- Prepare the Baking Sheet: Line a baking sheet with heavy-duty aluminum foil for easy cleanup.
- Season the Brussels Sprouts: On the prepared baking sheet, toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper, ensuring they are evenly coated.
- Roast: Spread the Brussels sprouts in a single layer and roast for about 20 minutes, stirring halfway through, until they are tender and golden brown.
- Prepare the Glaze: In a small bowl, mix the remaining tablespoon of olive oil with the balsamic vinegar and honey.
- Glaze the Sprouts: Drizzle the balsamic mixture over the roasted Brussels sprouts and toss to coat evenly.
- Serve: Taste and adjust seasoning if necessary, then serve warm.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Nuts: Sprinkle toasted pine nuts or candied pecans over the glazed Brussels sprouts for added crunch and flavor.
- Vegan Option: Substitute honey with maple syrup or agave nectar to make the dish vegan-friendly.
- Incorporate Other Vegetables: Add roasted fall vegetables like butternut squash or carrots to enhance color and taste.
Storage/Reheating
- Storage: Place any leftovers in an airtight container and refrigerate for up to 5 days.
- Reheating: To maintain crispiness, reheat the Brussels sprouts in the oven at 375°F (190°C) until warmed through.
FAQs
How do I select the best Brussels sprouts for this recipe?
Choose firm, bright green Brussels sprouts without yellowing leaves or blemishes. Uniform size ensures even cooking.
Can I use frozen Brussels sprouts?
Yes, thaw and pat them dry before roasting to achieve desired crispiness.
Is it necessary to line the baking sheet with foil?
Lining with foil simplifies cleanup but is optional.
Can I prepare the glaze in advance?
Yes, mix the balsamic vinegar and honey ahead of time and store at room temperature until use.
What main courses pair well with this side dish?
It complements roasted meats, grilled fish, and vegetarian dishes like quinoa or lentil loaf.
How can I make the Brussels sprouts spicier?
Add a pinch of red pepper flakes to the glaze for a subtle heat.
Can I use white balsamic vinegar?
Yes, it offers a milder flavor and won’t darken the sprouts.
What’s the best way to toast nuts for the variation?
Toast nuts in a dry skillet over medium heat until fragrant, stirring frequently to prevent burning.
How do I prevent the Brussels sprouts from becoming soggy?
Ensure they are dry before roasting and avoid overcrowding the baking sheet to allow proper air circulation.
Can I add cheese to this recipe?
Yes, a sprinkle of grated Parmesan or crumbled goat cheese adds a delicious touch.
Conclusion
Balsamic Glazed Brussels Sprouts are a versatile and flavorful addition to any meal. Their ease of preparation and delightful taste make them a go-to side dish for both everyday dinners and special occasions. Enjoy experimenting with variations to suit your palate and impress your guests.
Balsamic Glazed Brussels Sprouts
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Balsamic Glazed Brussels Sprouts are a flavorful side dish that combines the nuttiness of roasted Brussels sprouts with the sweet tang of a balsamic and honey glaze. Ready in just 30 minutes, this recipe is perfect for holidays or quick weeknight meals.
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and position an oven rack in the middle.
- Prepare Baking Sheet: Line a baking sheet with heavy-duty aluminum foil for easy cleanup.
- Season Brussels Sprouts: Toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper on the prepared baking sheet. Ensure they are evenly coated.
- Roast: Arrange the Brussels sprouts in a single layer and roast for about 20 minutes, stirring halfway through, until tender and golden brown.
- Prepare Glaze: In a small bowl, mix the remaining tablespoon of olive oil with the balsamic vinegar and honey.
- Glaze Sprouts: Drizzle the balsamic mixture over the roasted Brussels sprouts and toss to coat evenly.
- Serve: Taste and adjust seasoning if needed, then serve warm.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Enhance the flavor by adding toasted nuts, such as pine nuts or pecans.
- Avoid overcrowding the baking sheet to ensure proper roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
