Ingredients:
1 ½ lbs large shrimp (peeled & deveined, tails on or off)
1 ½ cups crushed Ritz crackers (or breadcrumbs)
4 tbsp butter, melted
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Juice of 1 lemon
1 tsp Old Bay seasoning (optional)
Salt & pepper to taste
Extra butter for drizzling
Instructions:
Preheat oven to 375°F (190°C). Lightly butter a casserole dish.
Arrange shrimp in a single layer in the dish.
In a bowl, mix crackers, melted butter, garlic, parsley, lemon juice, Old Bay, salt & pepper.
Spoon the cracker mixture evenly over the shrimp.
Drizzle extra melted butter over the top (optional but sooo good).
Bake 15-18 minutes until shrimp are pink and topping is golden.
Squeeze fresh lemon over before serving.
Optional Add-ins:
A little white wine splashed in the dish
Grated parmesan in the topping
Chopped scallions mixed in
Serve with:
→ Rice, garlic bread, or a fresh salad!