These moist and flavorful baked pumpkin donuts are infused with warm spices and topped with a sweet maple glaze. Perfect for autumn mornings, these donuts are simple to make and a delicious treat to enjoy with coffee or tea.
Ingredients:
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
¼ tsp salt
1 cup pumpkin purée
½ cup brown sugar
1 egg
¼ cup vegetable oil
¼ cup milk
1 tsp vanilla extract
Maple Glaze:
1 cup powdered sugar
2 tbsp maple syrup
1-2 tbsp milk
Directions:
Preheat oven to 350°F and grease a donut pan.
In a bowl, combine flour, baking powder, baking soda, and spices.
In a separate bowl, whisk together pumpkin purée, sugar, egg, oil, milk, and vanilla.
Gradually mix the dry ingredients into the wet.
Fill the donut pan and bake for 12-15 minutes.
For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled donuts.
Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min
Kcal: 220 kcal | Servings: 12