Baked Potato Slices

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Why You’ll Love This Recipe

  • Simple Ingredients: Utilizes pantry staples like potatoes, cheese, and ground meat.
  • Quick Preparation: Ready in under an hour, perfect for busy weeknights or impromptu gatherings.
  • Customizable: Easily adaptable with different cheeses, herbs, or vegetarian options.
  • Crowd-Pleaser: Appeals to both kids and adults, making it suitable for various occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Russet potatoes
  • Vegetable oil (can substitute with olive or canola oil)
  • Salt and pepper
  • Cheddar cheese, shredded
  • Ground beef
  • Italian seasoning
  • Green onions, diced
  • Sour cream, for dipping

Directions

  1. Prepare the Potatoes: Preheat your oven to 375°F (190°C). Scrub the russet potatoes clean and slice them into approximately ½-inch thick rounds.
  2. Initial Baking: Arrange the potato slices on a baking sheet lined with parchment paper. Lightly brush both sides with vegetable oil and season with salt and pepper. Bake for 25 minutes.
  3. Cook the Meat: While the potatoes are baking, cook the ground beef in a pan over medium heat until browned and fully cooked. Drain any excess grease and season to taste.
  4. Enhance Flavor: After the initial baking, remove the potatoes from the oven and brush both sides with a small amount of the meat drippings for added flavor. Return to the oven and bake for an additional 10 minutes.
  5. Add Toppings: Sprinkle shredded cheddar cheese over each potato slice, followed by the cooked beef. Bake for another 5 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Once out of the oven, sprinkle the potato slices with Italian seasoning and diced green onions. Serve warm with sour cream on the side for dipping.

Servings and Timing

  • Servings: This recipe yields approximately 5 servings.
  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes

Variations

  • Cheese Options: Swap cheddar for Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
  • Herb Infusion: Sprinkle fresh herbs like rosemary, thyme, or parsley before baking for added aroma.
  • Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to the toppings for some heat.
  • Vegetarian: Omit the meat and top with sautéed mushrooms or bell peppers.

Storage/Reheating

  • Refrigeration: Store leftover potato slices in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: These slices freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. They can be frozen for up to 2 months.
  • Reheating:
    • Oven: Bake at 350°F for 10 minutes until warmed through.
    • Microwave: Heat in 30-second intervals until warm.
    • Air Fryer: Reheat at 350°F for 5-7 minutes for a crispier texture.

FAQs

1. Can I use a different type of potato?

Yes, Yukon Gold or red potatoes work well, though they may have a softer texture.

2. What other seasonings can I use?

Try paprika, garlic powder, onion powder, or a smoky barbecue seasoning for extra flavor.

3. Can I make these ahead of time?

Yes, you can bake the potato slices in advance and add the toppings just before reheating.

4. How do I prevent the potatoes from getting soggy?

Make sure to bake them at a high temperature and avoid overcrowding the baking sheet.

5. Can I use pre-cooked meat?

Absolutely! Leftover beef from tacos or other dishes can be a great shortcut.

6. What’s the best dipping sauce besides sour cream?

Ranch dressing, garlic aioli, or a spicy sriracha mayo are great alternatives.

7. Can I make this in an air fryer?

Yes, cook the potato slices at 375°F for 15-18 minutes, flipping halfway.

8. Can I use frozen potatoes?

Fresh potatoes work best, but if using frozen, thaw and pat them dry before baking.

9. Can I make these dairy-free?

Yes, use dairy-free cheese or nutritional yeast for a cheesy flavor without dairy.

10. What can I serve with baked potato slices?

They pair well with grilled meats, salads, or as a side for soups and sandwiches.

Conclusion

These baked potato slices are a simple yet flavorful dish that works as an appetizer, snack, or side. With crispy edges, melted cheese, and hearty toppings, they are sure to be a hit. Plus, they’re easy to customize to your taste preferences. Give them a try and enjoy a delicious twist on classic potatoes!

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